Craving a taste of comforting nostalgia with a touch of elegance? Look no further than our Air Fryer Egg Rolls, a delightful fusion of classic flavors and chef-inspired refinement. Savor the satisfying crunch of the air-fried wrapper, enveloping a medley of fresh, vibrant ingredients that will transport you to a cozy, feel-good state of mind. Get ready to elevate your breakfast routine with this irresistible and visually stunning creation.
Why You’ll Love This Air Fryer Egg Rolls
Indulge in the ultimate comfort food with a gourmet twist. Our Air Fryer Egg Rolls strike the perfect balance between decadence and wholesome nourishment, making them a breakfast treat you can feel good about. The air fryer technique yields a delicate, golden-brown exterior that perfectly complements the flavorful, veggie-packed filling. Each bite is a symphony of textures and tastes, with a delicate, luscious mouthfeel that will leave you feeling satisfied and inspired. Prepare to impress your taste buds and transform your morning routine into a joyful, cozy experience.
Ingredients
Assemble the ultimate breakfast indulgence with a carefully curated selection of fresh, high-quality ingredients. From crunchy cabbage and savory pork to aromatic ginger and fragrant sesame oil, each element contributes to the refined, gourmet appeal of this dish. Prepare to elevate your morning with the irresistible flavors and textures of our Air Fryer Egg Rolls.
- 1 lb (454g) – Ground pork
- 4 cups (320g) – Finely shredded green cabbage
- 1 small (100g) – Yellow onion, finely chopped
- 3 cloves (12g) – Garlic, minced
- 1 tbsp (15ml) – Sesame oil
- 2 tbsp (30ml) – Soy sauce
- 1 tbsp (15g) – Fresh ginger, grated
- 20 (340g) – Egg roll wrappers
- Water, for sealing wrappers
- Toasted sesame seeds and sliced green onions, for garnish
Ingredient Substitutions
- Pork: Shredded chicken or firm tofu – a refined swap that keeps the balance.
- Cabbage: Carrots, bean sprouts, mushrooms – perfect for dietary or texture variation.
How to Make Air Fryer Egg Rolls
Prepare to transform your breakfast with our easy-to-follow guide for these mouthwatering Air Fryer Egg Rolls.
Step 1 — Prep Work
Gather all your ingredients and equipment, then start by finely chopping the cabbage, onion, and garlic. Grate the ginger using a microplane or the small holes of a box grater. Prepare your work surface by laying out the egg roll wrappers, a small bowl of water, and a clean, dry towel.
Step 2 — Main Cooking Process
In a large skillet or wok, heat the sesame oil over medium-high heat. Add the chopped onion and sauté until translucent, about 2-3 minutes. Next, stir in the garlic and grated ginger, cooking for an additional minute until fragrant. Add the shredded cabbage and soy sauce, and continue cooking, stirring occasionally, until the cabbage is tender and the liquid has evaporated, about 5-7 minutes. Remove the filling from the heat and let it cool slightly.
Step 3 — Final Steps/Assembly
To assemble the egg rolls, place an egg roll wrapper on a clean, dry surface in a diamond shape. Place about 2-3 tablespoons of the cooled filling near the bottom third of the wrapper. Fold the bottom corner over the filling, then fold in the sides and continue rolling tightly up to the top corner. Dip your finger in the water and run it along the top corner to seal the egg roll. Repeat with the remaining wrappers and filling.
Step 4 — Finishing Touches
Preheat your air fryer to 400°F (200°C). Working in batches, place the prepared egg rolls in the air fryer basket, making sure they are not touching. Air fry for 8-10 minutes, flipping halfway, until the wrappers are golden brown and crispy. Serve your elegant, homemade Air Fryer Egg Rolls warm, garnished with fresh green onions, toasted sesame seeds, and a side of your favorite dipping sauce for a truly indulgent and visually stunning breakfast experience.
Chef Tips & Variations
- Flavor Boosting: Experiment with different dipping sauces, such as a sweet chili sauce, hoisin, or a tangy rice vinegar-based dip, to complement the delicate flavors of the egg rolls.
- Crispy Exterior: For the ultimate crispy exterior, make sure to work in small batches when air frying and preheat your air fryer to the recommended temperature. You can also lightly brush the egg rolls with a small amount of neutral oil, such as avocado or vegetable oil, before air frying for an extra-crisp finish.
- Veggie-Packed Version: Try a veggie-packed version with a mix of shredded carrots, bean sprouts, and mushrooms for a nutrient-dense option.
- Heartier Meal: Add crumbled cooked sausage or diced shrimp to the filling for a heartier breakfast.
Serving & Storage
Serve with: Your favorite dipping sauces, such as sweet chili, hoisin, or a tangy rice vinegar-based dip.
Storage: Store any leftover Air Fryer Egg Rolls in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, simply place the egg rolls back in the air fryer for a few minutes until heated through and crispy.
Make-Ahead: The filling can be prepared in advance and stored in an airtight container in the refrigerator for up to 3 days. When ready to assemble, simply roll the egg rolls and air fry as directed.
Nutrition Information
Indulge in the comfort of our Air Fryer Egg Rolls without sacrificing your health goals. Each serving (2 egg rolls) provides a delightful balance of carbohydrates, protein, and healthy fats, making this dish a nutritious and satisfying choice for your morning. Packed with fresh vegetables and a lean protein source, this recipe offers a nourishing start to your day, all while delivering a truly gourmet experience.
- Serving Size: 2 egg rolls
- Calories: 350 kcal
- Protein: 18 g
- Carbs: 33 g
- Fat: 17 g
- Sodium: 800 mg
Frequently Asked Questions
Can I bake the egg rolls instead of using an air fryer?
While the air fryer method yields an incredibly crisp and delicate texture, you can also bake the egg rolls in the oven. Preheat your oven to 400°F (200°C) and place the prepared egg rolls on a parchment-lined baking sheet. Bake for 15-20 minutes, flipping halfway, until golden brown.
Can I make the egg rolls ahead of time?
Absolutely! The filling can be prepared in advance and stored in an airtight container in the refrigerator for up to 3 days. When ready to assemble, simply roll the egg rolls and air fry as directed. This makes for a quick and effortless breakfast or snack.
Can I freeze the egg rolls?
Yes, you can freeze the uncooked egg rolls for longer-term storage. Assemble the egg rolls, then place them in a single layer on a baking sheet and freeze until firm, about 2 hours. Transfer the frozen egg rolls to an airtight container or resealable plastic bag and store in the freezer for up to 3 months. When ready to enjoy, air fry the frozen egg rolls for 12-15 minutes, flipping halfway, until golden brown and crispy.
Can I make the egg rolls vegetarian or vegan?
Absolutely! To make a vegetarian or vegan version, simply substitute the pork with your choice of plant-based protein, such as tofu, tempeh, or sautéed mushrooms. You can also adjust the filling to include more veggies, like carrots, bean sprouts, or diced water chestnuts, for a nutrient-dense and delicious alternative.
How can I make the egg rolls extra crispy?
For the ultimate crispy exterior, make sure to work in small batches when air frying and preheat your air fryer to the recommended temperature. You can also lightly brush the egg rolls with a small amount of neutral oil, such as avocado or vegetable oil, before air frying for an extra-crisp finish.
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- Garlic Butter Bacon Mac Cheeseburger Egg Rolls
- Deep Fried Bacon Ranch Cheeseburger Egg Rolls
Air Fryer Egg Rolls
- Total Time: 27 minutes
- Yield: 4 servings 1x
Description
These crispy air fryer egg rolls are filled with a delicious mixture of vegetables and protein, making them a perfect breakfast option.
Ingredients
1 cup shredded cabbage
1/2 cup shredded carrots
1/2 cup cooked chicken, diced
1/4 cup green onions, chopped
1 tablespoon soy sauce
1 teaspoon garlic powder
1 package egg roll wrappers
Cooking spray
Instructions
1. 1. In a large bowl, combine cabbage, carrots, chicken, green onions, soy sauce, and garlic powder.
2. 2. Lay an egg roll wrapper on a flat surface with a corner facing you.
3. 3. Place 2 tablespoons of the filling in the center of the wrapper.
4. 4. Fold the bottom corner over the filling, then fold in the sides, and roll tightly.
5. 5. Repeat with remaining wrappers and filling.
6. 6. Preheat the air fryer to 375°F (190°C).
7. 7. Spray the egg rolls lightly with cooking spray and place them in the air fryer basket.
8. 8. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
9. 9. Serve hot with your favorite dipping sauce.
Notes
For a vegetarian option, substitute chicken with tofu or additional vegetables.
Make sure not to overfill the wrappers to prevent them from bursting during cooking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 150 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg