Get ready to take your taste buds on an epic flavor adventure with this mind-blowingly delicious Bacon Raspberry Swirl Burger! We’re talking a juicy beef patty infused with the bold, salty-sweet fusion of crispy bacon and tangy raspberry jam. This is the ultimate recipe for turning up the flavor dial and making your kitchen the ultimate flavor paradise! Y’all ready to break some delicious rules today?
Why You’ll Love This Bacon Raspberry Swirl Burger
This Bacon Raspberry Swirl Burger is an absolute game-changer in the world of burgers. The combination of the savory, smoky bacon and the tart, fruity raspberry jam creates a flavor explosion that will leave your taste buds absolutely reeling. The smooth, creamy texture of the beef patty perfectly balances the crunchy bacon and the jammy swirl, making every bite an absolute delight. Plus, this recipe is a total show-stopper – just wait until your friends and family see this masterpiece! This is the kind of dish that will have everyone begging for the recipe and leaving you with some serious food envy. Get ready to become the ruler of your own flavor kingdom!
Ingredients
To make this Bacon Raspberry Swirl Burger, you’ll need ground beef, thick-cut bacon, raspberry jam, salt, and pepper. That’s it! The simplicity of the ingredients allows the bold flavors to truly shine. For the best results, make sure to use high-quality, fresh ingredients.
- 1 lb – Ground Beef
- 8 slices – Thick-Cut Bacon
- 1/2 cup – Raspberry Jam
- 1 tsp – Salt
- 1/2 tsp – Black Pepper
Ingredient Substitutions
- Raspberry Jam: Strawberry, blackberry, or blueberry jam (for a twist on the flavor profile)
- Bacon: Turkey bacon (for a healthier option)
How to Make Bacon Raspberry Swirl Burger
Brace yourself, because we’re about to turn your kitchen into a flavor paradise with this Bacon Raspberry Swirl Burger! Let’s get started.
Step 1: Prep Work
Begin by cooking the bacon until it’s crispy and delicious. Drain the bacon on a paper towel-lined plate, then roughly chop it into small pieces. In a large bowl, gently mix the ground beef, salt, and pepper until just combined.
Step 2: Main Cooking Process
Divide the beef mixture into four equal portions and shape them into patties. Using your thumb, make a shallow indentation in the center of each patty. Spoon a generous amount of raspberry jam into the indentation, then top with the chopped bacon.
Step 3: Final Steps/Assembly
Gently press the edges of the patty together to seal in the bacon and jam. Cook the burgers on a hot grill or in a cast-iron skillet until they reach your desired level of doneness, about 4-6 minutes per side for medium-rare.
Step 4: Finishing Touches
Serve the Bacon Raspberry Swirl Burgers on toasted buns, topped with your favorite burger toppings like lettuce, tomato, and onion. Get ready for an explosion of flavor in every bite!
Recipe Variations & Tips
- Flavor Boost: Add a sprinkle of crumbled feta or blue cheese on top of the jam and bacon for an extra burst of flavor.
- Sweet & Savory: Drizzle a bit of balsamic glaze over the top of the finished burgers for a delicious sweet-and-savory contrast.
- Jam Swap: Experiment with different types of jam, such as blackberry or strawberry, for a unique twist on the flavor profile.
- Healthy Spin: Use leaner ground beef and turkey bacon to make a slightly healthier version of this indulgent burger.
Serving & Storage
Serve with: Crispy fries, creamy coleslaw, or a fresh garden salad.
Storage: Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Gently reheat the burgers in the microwave or on the stovetop before serving.
Make-Ahead: You can prepare the beef patties in advance and store them in the refrigerator for up to 2 days before cooking.
Nutrition Information
This Bacon Raspberry Swirl Burger is a delicious indulgence, but it’s also packed with protein from the beef and bacon. Enjoy this dish as part of a balanced diet and active lifestyle.
- Serving Size: 1 Burger
- Calories: 350 kcal
- Protein: 25 g
- Carbs: 25 g
- Fat: 20 g
- Sodium: 650 mg
Frequently Asked Questions
Can I make the patties in advance?
Absolutely! You can prepare the beef patties and store them in the refrigerator for up to 2 days before cooking. Just don’t add the jam and bacon until you’re ready to cook them.
Can I use a different type of jam?
Definitely! As mentioned earlier, you can use any type of jam or preserve that you prefer. Strawberry, blackberry, or even blueberry would all work wonderfully in this recipe.
How can I make this recipe healthier?
To make this dish a bit healthier, you can use leaner ground beef, opt for turkey bacon instead of pork, and use a lower-sugar jam. You can also serve the burgers on whole-wheat buns or lettuce wraps.
Can I freeze these burgers?
Yes, you can! Prepare the patties as directed, then place them in a single layer on a baking sheet and freeze until firm. Transfer the frozen patties to an airtight container or resealable bag and store them in the freezer for up to 3 months. When ready to cook, simply thaw the patties in the refrigerator overnight before assembling and cooking.
What should I serve with these burgers?
These Bacon Raspberry Swirl Burgers are the star of the show, but they pair beautifully with classic burger sides like crispy fries, creamy coleslaw, or a fresh garden salad. You can also serve them with a side of sweet potato wedges or roasted veggies for a more balanced meal.
Try These Next
- Pumpkin Spice Bacon Burger With Maple Aioli
- Creamy Mac And Cheese With Smoky Bacon Swirls
- Maple Bourbon Bbq Bacon Burger With Caramelized Onions
Bacon Raspberry Swirl Burger
- Total Time: 30 minutes
- Yield: 4 servings
Description
A delicious fusion of flavors, the Bacon Raspberry Swirl Burger combines the savory taste of crispy bacon with a sweet and tangy raspberry sauce, all atop a juicy burger patty. Perfect for summer BBQs!
Ingredients
– 1 lb ground beef
– 6 strips of bacon
– 1/2 cup fresh raspberries
– 1/4 cup raspberry jam
– 1 tbsp balsamic vinegar
– 4 burger buns
– 4 slices of cheddar cheese
– Salt and pepper to taste
– Lettuce and tomato for garnish
Instructions
1.
2. 1. Preheat the grill to medium-high heat.
3. 2. Cook the bacon in a skillet until crispy, then set aside on paper towels.
4. 3. In a small saucepan, combine raspberries, raspberry jam, and balsamic vinegar. Cook over medium heat until the sauce thickens, about 5 minutes. Set aside.
5. 4. Form the ground beef into 4 equal patties and season with salt and pepper.
6. 5. Grill the burger patties for about 4-5 minutes on each side, or until cooked to your desired doneness.
7. 6. In the last minute of cooking, place a slice of cheese on each patty to melt.
8. 7. Toast the burger buns on the grill until golden brown.
9. 8. Assemble the burgers: place a patty on each bun, top with bacon, raspberry sauce, lettuce, and tomato.
10. 9. Serve immediately and enjoy!
Notes
– For a spicier kick, add jalapeños to the burger.
– Make sure to adjust the sweetness of the raspberry sauce to your taste.
– This burger pairs well with sweet potato fries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: 🥓 BACON EMPIRE
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg