Gather around the table, my friends, and let’s embark on a delicious journey of culinary artistry. I’m Chef Crenn from CrennRecipes.com, and I’m here to share with you a recipe that will transform your classic comfort food into a visually stunning, feel-good creation you can’t resist. Prepare to be inspired as we dive into the world of Bourbon Glazed Bacon Cheeseburger Pinwheel Rolls – where elegance meets approachable cozy.
Why You’ll Love This Bourbon Glazed Bacon Cheeseburger Pinwheel Rolls
Imagine the comforting flavors of a juicy cheeseburger, wrapped in a tender, buttery dough and drizzled with a rich, caramelized bourbon glaze. This irresistible dish is a testament to my mission of elevating classic comfort foods into visually stunning, soul-soothing masterpieces. With its perfectly balanced sweetness, savory notes, and mouthwatering texture, this Bourbon Glazed Bacon Cheeseburger Pinwheel Rolls will become your new go-to for a cozy yet refined meal.
Ingredients
Prepare to indulge in a harmonious blend of flavors with the carefully selected ingredients for this recipe. From the decadent bacon and juicy ground beef to the gooey cheddar cheese and the aromatic herbs, each component plays a vital role in creating a delectable and visually stunning dish.
- 1 lb – Ground beef
- 8 oz – Cheddar cheese, shredded
- 6 slices – Bacon, cooked until crispy and crumbled
- 1 tsp – Garlic powder
- 1 tsp – Onion powder
- 1 tsp – Dried oregano
- 1/2 tsp – Salt
- 1/4 tsp – Black pepper
- 1 can (8 oz) – Refrigerated crescent roll dough
- 3 tbsp – Unsalted butter, melted
- 1/4 cup – Bourbon
- 2 tbsp – Brown sugar
- 1 tbsp – Dijon mustard
Ingredient Substitutions
- Cheese: Provolone or Swiss cheese – a refined swap that keeps the balance.
- Meat: Ground turkey or plant-based meat alternatives – perfect for dietary or texture variation.
How to Make Bourbon Glazed Bacon Cheeseburger Pinwheel Rolls
Prepare to be amazed as we transform classic comfort food into a visually stunning, flavor-packed masterpiece. Follow along as I guide you through the easy-to-follow steps to create these Bourbon Glazed Bacon Cheeseburger Pinwheel Rolls.
Step 1 — Prepare the Filling
Preheat your oven to 375°F (190°C). In a medium-sized bowl, combine the ground beef, cheddar cheese, crumbled bacon, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix the ingredients until well incorporated.
Step 2 — Assemble the Pinwheels
Unroll the crescent roll dough onto a lightly floured surface and pinch the perforations together to form a single sheet. Using a rolling pin, gently roll the dough into a large rectangle, about 12×8 inches. Spread the beef and cheese mixture evenly over the dough, leaving a 1-inch border on all sides.
Step 3 — Roll and Slice
Starting from the long side, tightly roll the dough into a log. Slice the log into 12 equal pieces, about 1-inch thick. Arrange the pinwheel slices, cut-side up, on a parchment-lined baking sheet.
Step 4 — Bourbon Glaze and Bake
In a small saucepan, combine the melted butter, bourbon, brown sugar, and Dijon mustard. Whisk the ingredients together and bring the mixture to a simmer over medium heat. Cook, stirring occasionally, until the glaze has thickened, about 5-7 minutes. Drizzle the bourbon glaze over the pinwheel slices, ensuring they are evenly coated.
Bake the pinwheels for 18-20 minutes, or until the dough is golden brown and the cheese is melted and bubbly. Serve warm and enjoy the harmonious blend of flavors in each bite.
Chef Tips & Variations
- Caramelized Onions: For an extra layer of flavor, sauté sliced onions in a pan until they are caramelized and golden brown, then incorporate them into the filling.
- Sautéed Mushrooms: Sauté diced mushrooms in a pan with a bit of olive oil and garlic, then add them to the filling for a delightful umami note.
- Dijon Mustard Variation: For a touch of tangy elegance, consider mixing a tablespoon of Dijon mustard into the bourbon glaze.
- Dipping Sauce: Serve the Bourbon Glazed Bacon Cheeseburger Pinwheel Rolls with the leftover bourbon glaze as a dipping sauce for an extra indulgent experience.
Serving & Storage
Serve with: A fresh green salad, crispy fries, or a creamy coleslaw for a complete and satisfying meal.
Storage: Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. For best results, reheat them in the oven at 350°F (175°C) for 5-7 minutes until warmed through and the cheese is melted.
Make-Ahead: You can prepare the filling and assemble the pinwheels in advance. Simply cover and refrigerate the unbaked pinwheels until ready to bake and glaze. This makes for a quick and easy weeknight meal.
Nutrition Information
These Bourbon Glazed Bacon Cheeseburger Pinwheel Rolls are a delightful balance of comforting flavors and satisfying nutrients. While they do contain indulgent ingredients like bacon and cheese, they can be enjoyed in moderation as part of a well-rounded diet. With a focus on using high-quality, whole food ingredients, this recipe provides a nourishing and soulful dining experience.
- Serving Size: 1 pinwheel roll
- Calories: 345 kcal
- Protein: 16 g
- Carbs: 25 g
- Fat: 21 g
- Sodium: 621 mg
Frequently Asked Questions
Can I make these pinwheels ahead of time?
Absolutely! The pinwheels can be assembled in advance and stored in the refrigerator until ready to bake. Simply prepare the filling, roll and slice the dough, and then cover and refrigerate the unbaked pinwheels. When you’re ready to serve, bake them as directed in the recipe.
Can I use store-bought crescent roll dough?
Yes, you can use store-bought crescent roll dough for this recipe. It’s a convenient and time-saving option that works perfectly. Just be sure to pinch the perforations together to create a single sheet of dough before rolling and assembling the pinwheels.
How can I make the bourbon glaze less sweet?
If you prefer a less sweet glaze, you can reduce the amount of brown sugar in the recipe. Start with 1 tablespoon of brown sugar and adjust the quantity to your taste preference. You can also consider adding a touch of apple cider vinegar or lemon juice to help balance the sweetness.
Can I freeze these pinwheels?
Yes, you can freeze the baked and cooled pinwheels. Place them in a single layer on a baking sheet and freeze until firm, then transfer them to an airtight container or freezer bag. When ready to serve, reheat the frozen pinwheels in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
What can I serve with the pinwheels?
These Bourbon Glazed Bacon Cheeseburger Pinwheel Rolls pair beautifully with a variety of sides. Some delicious options include a fresh green salad, crispy fries, creamy coleslaw, or a simple side of roasted vegetables. The possibilities are endless for creating a complete and satisfying meal.
Try These Next
- Bourbon Glazed Onion Bacon Jam Burgers
- Deep Fried Bacon Ranch Cheeseburger Egg Rolls
- Crispy Bacon Cheddar Cheeseburger Egg Rolls
Bourbon Glazed Bacon Cheeseburger Pinwheel Rolls
- Total Time: 40 minutes
- Yield: 12 servings 1x
Description
These Bourbon Glazed Bacon Cheeseburger Pinwheel Rolls are a delicious twist on classic flavors, perfect for parties or game day!
Ingredients
1 lb bacon, cooked and crumbled
1 lb ground beef
1 cup shredded cheddar cheese
1/2 cup bourbon
1/4 cup brown sugar
1/4 cup barbecue sauce
1 package refrigerated crescent roll dough
1/4 cup chopped green onions
Salt and pepper to taste
Instructions
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a skillet, combine the cooked bacon, ground beef, bourbon, brown sugar, and barbecue sauce. Cook until the beef is browned.
3. 3. Roll out the crescent roll dough on a flat surface.
4. 4. Spread the beef mixture evenly over the dough, then sprinkle with cheddar cheese and green onions.
5. 5. Roll the dough tightly into a log and slice into pinwheels.
6. 6. Place the pinwheels on a baking sheet lined with parchment paper.
7. 7. Bake for 15-20 minutes or until golden brown.
8. 8. Let cool slightly before serving. Enjoy!
Notes
These pinwheel rolls can be made ahead of time and baked just before serving. They are best enjoyed warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Sandwiches, Burgers & Melts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 250 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg