Indulge in the ultimate comfort with these Chocolate Chip Cookie Dough Bliss Bars – a decadent, gourmet twist on a classic treat. Imagine layers of rich, luscious cookie dough nestled between a buttery shortbread crust and a velvety chocolate topping. These bars are the perfect blend of elegance and coziness, making them a soulful, feel-good dessert that’s sure to inspire and delight.
Why You’ll Love This Chocolate Chip Cookie Dough Bliss Bars
These Chocolate Chip Cookie Dough Bliss Bars are the ultimate comfort food elevated to new heights of elegance and refinement. The irresistible combination of a buttery shortbread base, a creamy cookie dough center, and a silky chocolate topping creates a truly heavenly and indulgent experience. Each bite is a delicate balance of textures and flavors, from the crumbly crust to the velvety dough and the smooth chocolate – a symphony of cozy, gourmet deliciousness. These bars are not only visually stunning, but they also capture the warmth and familiarity of classic comfort, making them the perfect treat to share with loved ones or to enjoy as a moment of pure, joyful indulgence.
Ingredients
To create these Chocolate Chip Cookie Dough Bliss Bars, you’ll need a handful of simple, high-quality ingredients: all-purpose flour, unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, salt, and semi-sweet chocolate chips. The combination of these classic baking staples results in a dessert that is both comforting and refined, with a depth of flavor that elevates the familiar into the extraordinary.
- 2 cups (250g) – all-purpose flour
- 1 teaspoon (5ml) – salt
- 1 cup (230g) – unsalted butter, softened
- 1 cup (200g) – granulated sugar
- 1 cup (220g) – brown sugar
- 2 large (100g) – eggs
- 2 teaspoons (10ml) – vanilla extract
- 2 cups (340g) – semi-sweet chocolate chips
Ingredient Substitutions
- Chocolate Chips: Use dark chocolate chips or chopped dark chocolate for a richer, more intense flavor.
- Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free flour blend to make these bars gluten-free.
How to Make Chocolate Chip Cookie Dough Bliss Bars
Prepare to indulge in the ultimate comfort with these decadent Chocolate Chip Cookie Dough Bliss Bars. Follow these simple steps to create a gourmet dessert that’s sure to delight your senses and satisfy your sweet tooth.
Step 1 — Prepping the Pan
Begin by preheating your oven to 350°F (175°C) and lining an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. In a medium bowl, whisk together the all-purpose flour and salt, then set it aside.
Step 2 — Mixing the Cookie Dough
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition. Gradually add the dry ingredients from the earlier step, mixing just until combined. Fold in the semi-sweet chocolate chips.
Step 3 — Layering the Bars
Press half of the cookie dough mixture into the prepared baking pan, creating an even layer. Bake for 15-18 minutes, or until the edges are lightly golden. Remove the pan from the oven and let it cool completely. Once cooled, spread the remaining cookie dough over the baked layer, smoothing it out evenly.
Step 4 — Topping with Chocolate
In a small saucepan, melt the remaining semi-sweet chocolate chips over low heat, stirring constantly until smooth and velvety. Pour the melted chocolate over the top of the cookie dough layer, using a spatula to spread it evenly. Refrigerate the bars for at least 2 hours, or until the chocolate is set.
Chef Tips & Variations
- Decadent Drizzle: For an even more decadent treat, try swirling in a layer of caramel or drizzling the chocolate topping with a touch of salted caramel.
- Mix-In Magic: Experiment with different mix-ins, such as chopped nuts, shredded coconut, or a sprinkle of sea salt, to create your own unique twist on these blissful bars.
- Elegant Finishing Touches: Consider dusting the top with a light coating of powdered sugar or serving the bars with a scoop of vanilla ice cream for a truly elegant presentation.
- Perfecting the Texture: To ensure the perfect texture, be sure not to overbake the shortbread crust, and let the bars cool completely before adding the cookie dough and chocolate layers.
Serving & Storage
Serve with: a sprinkle of sea salt, fresh berries, or a scoop of vanilla ice cream.
Storage: Store the Chocolate Chip Cookie Dough Bliss Bars in an airtight container in the refrigerator for up to 5 days.
Reheat: These bars are best served chilled, as the chocolate topping and cookie dough layers will be at their most luscious and indulgent when cold.
Make-Ahead: The bars can be made in advance and stored in the refrigerator, as the flavors will have time to meld and the texture will become even more irresistible.
Nutrition Information
Each Chocolate Chip Cookie Dough Bliss Bar is a decadent and indulgent treat, with a balance of comforting flavors and rich, satisfying textures. While they should be enjoyed in moderation as part of a balanced diet, these bars provide a dose of wholesome comfort and joy. Remember to savor each bite and let the flavors transport you to a cozy, feel-good place.
- Serving Size: 1 bar
- Calories: 380 kcal
- Protein: 5 g
- Carbs: 48 g
- Fat: 21 g
- Sodium: 200 mg
Frequently Asked Questions
The cookie dough used in these Chocolate Chip Cookie Dough Bliss Bars is slightly different from traditional cookie dough, as it is not meant to be baked into cookies. Instead, it is designed to have a softer, creamier texture that can be easily spread and layered between the shortbread crust and chocolate topping.
Can I use a different type of chocolate?
Absolutely! While the recipe calls for semi-sweet chocolate chips, you can experiment with different types of chocolate to suit your preferences. Try using dark chocolate chips for a richer, more intense flavor, or milk chocolate chips for a sweeter, creamier touch.
How long do these bars need to chill in the fridge?
To ensure the perfect texture, the Chocolate Chip Cookie Dough Bliss Bars should chill in the refrigerator for at least 2 hours, or until the chocolate topping is set. This will help the layers hold their shape and provide a delightful, smooth mouthfeel.
Can I make these bars ahead of time?
Yes, these bars can be made in advance and stored in the refrigerator for up to 5 days. They are actually quite delicious when made a day or two ahead, as the flavors have time to meld and the texture becomes even more irresistible.
Are these bars gluten-free?
The recipe as written is not gluten-free, as it calls for all-purpose flour. However, you can easily make these bars gluten-free by substituting the all-purpose flour with a 1:1 gluten-free flour blend. This simple swap will allow everyone to enjoy the decadent, cozy comfort of these Chocolate Chip Cookie Dough Bliss Bars.
Try These Next
- Chocolate Chip Cookie Dough Cheesecake Bars
- Chocolate Chip Cookies Recipe
- Maple Pecan Chocolate Chip Cookies
Chocolate Chip Cookie Dough Bliss Bars
- Total Time: 40 minutes
- Yield: 16 bars 1x
- Diet: Vegetarian
Description
These Chocolate Chip Cookie Dough Bliss Bars are a decadent treat that combines the rich flavors of cookie dough with a creamy chocolate layer. Perfect for satisfying your sweet tooth!
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup chocolate chips
1 cup semi-sweet chocolate, melted
1/4 cup heavy cream
Instructions
1. Preheat the oven to 350°F (175°C).
2.
3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
4.
5. Add the flour, vanilla extract, and salt, mixing until combined.
6.
7. Fold in the chocolate chips until evenly distributed.
8.
9. Press the cookie dough mixture into a greased 9×9 inch baking pan.
10.
11. Bake for 20-25 minutes or until golden brown.
12.
13. Let cool completely, then drizzle with melted chocolate mixed with heavy cream.
14.
15. Refrigerate for at least 30 minutes before cutting into bars.
16.
17. Serve and enjoy!
Notes
For a fun twist, add nuts or different types of chocolate chips.
Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Sweet Tooth Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250 kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg