Cottage Cheese Breakfast Biscuits – Quick 15-Minute High-Protein Recipe

I found these amazing cottage cheese breakfast biscuits as a quick, protein-rich morning option for busy families. Unlike regular biscuits, these healthy treats offer great taste and nutrition in under 15 minutes. The secret is cottage cheese, which makes them tender and moist, turning a simple breakfast into something special.

My recipe for high protein cottage cheese breakfast biscuits adds a fun twist to classic breakfasts. These herbed biscuits are not only tasty but also super versatile. They’re perfect for a filling breakfast or as a side with your favorite soup. Check out these biscuits from Tastes of and make them a regular in your kitchen.

Key Takeaways

• Quick and easy breakfast option
• High protein content from cottage cheese
• No butter required
• Versatile for multiple meal settings
• Bakes in less than 15 minutes
• Can be customized with different herbs and add-ins
• Suitable for meal prep

Why I Love Cottage Cheese Breakfast Biscuits

I’m always on the lookout for tasty and healthy breakfasts. That’s when I found these amazing cottage cheese biscuits for breakfast. They’ve changed my morning routine for the better. These protein biscuits with cottage cheese are more than just a recipe. They’re a quick, healthy way to start your day.

Nutritional Benefits of Cottage Cheese

So, what makes these biscuits so great? It’s their amazing nutritional benefits. Each biscuit has 15 grams of protein, perfect for boosting your morning protein. Cottage cheese is packed with nutrients that support muscle health and keep you full and energized.

Versatility of Ingredients

The best part about my cottage cheese biscuit recipe is how versatile it is. I love trying out different mix-ins to change up the recipe. Here are some of my favorites:

• Diced bell peppers for a colorful crunch
• Crispy ham bits for extra flavor
• Fresh chives for a mild onion taste
• Shredded cheese for a rich, melty texture

Perfect for Meal Prep

Busy mornings are no problem with these make-ahead biscuits. With just a few ingredients like flour, cottage cheese, and eggs, I can make a batch that lasts for days. They’re perfect for quick breakfasts, making sure I never miss a meal.

How to Make Cottage Cheese Breakfast Biscuits

Making fluffy cottage cheese breakfast biscuits is simple. These biscuits are a tasty morning treat. They mix simplicity with great flavor. Follow along as I guide you through making these easy biscuits that will be a breakfast favorite.

Ingredients for Success

• 2 cups all-purpose flour
• 1 cup cottage cheese
• 1 large egg
• 1/4 cup milk
• 3 tablespoons vegetable oil
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon dried parsley flakes

Step-by-Step Preparation

1. Preheat your oven to 425°F and line a baking sheet with parchment paper
2. Mix dry ingredients in a large mixing bowl
3. Whisk cottage cheese, egg, oil, and milk in a separate bowl
4. Create a well in the center of dry ingredients
5. Pour wet ingredients into the well and stir until just combined
6. Gently knead the shaggy dough 3-4 times
7. Drop spoonfuls onto the baking sheet
8. Bake for 12-15 minutes until golden brown

Pro Baking Tips

To make sure your biscuits are perfect, keep these tips in mind:

Tip	Technique
Mixing	Avoid overmixing to keep biscuits tender
Cheese Selection	Use full-fat cottage cheese for maximum flavor
Temperature	Ingredients should be room temperature

Your homemade biscuits will be light, fluffy, and full of protein. Enjoy them warm for the ultimate breakfast!

Serving Suggestions and Pairings

These cottage cheese protein biscuits are super versatile. They’re great for a quick breakfast or a tasty snack. They offer endless possibilities to keep your taste buds happy.

Delicious Toppings to Elevate Your Biscuits

My top choice is to top almond flour cottage cheese biscuits with yummy toppings. Spread creamy butter for a classic taste, or try homemade raspberry jam for sweetness. For a savory twist, make breakfast sandwiches with these biscuits, scrambled eggs, and crispy bacon.

Perfect Beverage Companions

Choosing the right drink can make your meal even better. A hot cup of coffee pairs well, or a green smoothie for something lighter. For more protein-packed breakfast ideas, check out Crenn Recipes.

Storage and Reheating Made Easy

Meal prep just got easier with these biscuits. They keep fresh in an airtight container for 3-5 days in the fridge. Just pop them in the toaster or microwave for a quick reheat. They’re perfect for busy mornings.

FAQ

What makes cottage cheese breakfast biscuits a healthy breakfast option?

Cottage cheese breakfast biscuits are a great start to your day. They’re full of protein and low in carbs. You can add different ingredients to meet your dietary needs.

The cottage cheese adds extra protein. It also makes the biscuits tender and fluffy. This makes them both tasty and healthy.

Can I make these biscuits ahead of time?

Yes, you can! These biscuits are perfect for meal prep. You can make them ahead and keep them in the fridge for up to 5 days.

Just reheat them in the oven or air fryer. This will make them taste like they were just baked.

Are there any gluten-free or low-carb variations of this recipe?

Yes! For gluten-free biscuits, use almond flour or a gluten-free blend. For low-carb, choose almond flour and keep other ingredients low in carbs.

These changes make the biscuits fit different diets while keeping their great taste.

How can I add more flavor to my cottage cheese breakfast biscuits?

There are many ways to make these biscuits more flavorful. Add herbs like chives, rosemary, or thyme. Shredded cheese, crumbled bacon, or diced jalapeños can also add a kick.

Try different seasonings to find your favorite breakfast biscuit flavor!

What’s the best way to store and reheat these biscuits?

Keep the biscuits in an airtight container in the fridge for up to 5 days. To reheat, use an oven or air fryer for a crispy outside and soft inside.

If you’re in a rush, the microwave works too. But it might change the texture a bit. For the best results, wrap them in foil and warm at 350°F for 5-7 minutes.

Can I freeze cottage cheese breakfast biscuits?

Yes, you can freeze them! Cool them down first, then wrap them in plastic wrap and put them in a freezer-safe bag. They’ll last up to 3 months.

Thaw them in the fridge overnight and reheat in the oven for the best texture.

What are some great toppings for these biscuits?

There are so many options! Try butter, strawberry jam, or honey for something sweet. For a savory option, top with scrambled eggs, avocado, or make a mini breakfast sandwich with ham or bacon.

Cream cheese, smoked salmon, or a fried egg can make these biscuits a gourmet breakfast.

Are these biscuits suitable for vegetarians?

Most recipes for cottage cheese breakfast biscuits are vegetarian-friendly. Just make sure to use vegetarian-friendly cottage cheese. You can also make them completely vegetarian by avoiding meat and using plant-based alternatives.

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