Prepare to indulge in a culinary delight that combines the comforts of classic pizza and the elegance of artisanal cuisine. Introducing the Crispy Mozzarella Stuffed Garlic Butter Pizza Rolls, a visually stunning and utterly delicious creation that will transform your snacking experience into a true moment of cozy, sensory bliss.
Why You’ll Love This Crispy Mozzarella Stuffed Garlic Butter Pizza Rolls
Imagine biting into a crisp, golden-brown exterior that gives way to a molten, oozing center of melted mozzarella, all enveloped in a garlic-infused buttery dough. This elevated take on a beloved classic will tantalize your taste buds with its perfect balance of textures and flavors. Prepare to be transported to a realm where comfort food meets refined artistry, leaving you feeling both satisfied and inspired.
Ingredients
This recipe calls for a carefully curated selection of high-quality ingredients that work in harmony to create a truly memorable dish. From the pillowy-soft dough to the creamy mozzarella and the aromatic garlic butter, every component plays a vital role in delivering an unforgettable culinary experience.
- 1 pound (453g) all-purpose flour – for the pillowy-soft dough
- 1 teaspoon (5ml) active dry yeast – to ensure a light and airy texture
- 1 cup (240ml) warm water – the perfect temperature for proofing
- 1 teaspoon (5ml) salt – to balance the flavors
- 1/4 cup (60ml) unsalted butter, melted – for the irresistible garlic butter
- 3 cloves garlic, minced – to infuse the dough with aromatic essence
- 1 cup (113g) shredded mozzarella cheese – for the ooey-gooey center
- 1 tablespoon (15ml) olive oil – for brushing and achieving the perfect golden-brown crust
Ingredient Substitutions
- Cheese Filling: Swap mozzarella for provolone or a blend of Italian cheeses — a refined swap that keeps the balance.
- Butter: Use olive oil or avocado oil in place of butter — perfect for dairy-free or plant-based variations.
How to Make Crispy Mozzarella Stuffed Garlic Butter Pizza Rolls
Crafting these Crispy Mozzarella Stuffed Garlic Butter Pizza Rolls is a delightful process that combines the art of baking with the joy of creating comforting, feel-good snacks. Let’s dive into the step-by-step guide to bring this indulgent recipe to life.
Step 1 — Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, active dry yeast, warm water, and salt. Knead the dough until it becomes smooth and elastic, about 5-7 minutes. Cover the dough and let it rise for 1 hour, or until doubled in size.
Step 2 — Make the Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and cook for 2-3 minutes, stirring occasionally, until the garlic becomes fragrant and the butter is infused with its aroma.
Step 3 — Assemble the Pizza Rolls
Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the dough into a large rectangle, about 12 inches by 18 inches. Spread the garlic butter evenly over the dough, leaving a 1-inch border. Sprinkle the shredded mozzarella cheese over the butter. Starting from the long side, tightly roll the dough into a log. Cut the log into 12 equal pieces and place them seam-side down on a baking sheet lined with parchment paper.
Step 4 — Bake and Enjoy
Brush the tops of the pizza rolls with olive oil and bake for 18-20 minutes, or until the tops are golden brown and the cheese is melted and bubbly. Serve these Crispy Mozzarella Stuffed Garlic Butter Pizza Rolls warm, with any desired dipping sauces or toppings. Savor the perfect balance of crispy, gooey, and aromatic flavors in every bite.
Chef Tips & Variations
- Dipping Sauces: Elevate your pizza rolls by serving them with a selection of dipping sauces, such as marinara, pesto, or a creamy garlic Alfredo.
- Herb-Infused Butter: Experiment with different herb combinations, like rosemary, thyme, or basil, to create unique flavor profiles in the garlic butter.
- Cheese Variations: Swap out the mozzarella for a blend of Italian cheeses, such as Parmesan, Asiago, and provolone, for a more complex and indulgent filling.
- Spicy Twist: Add a pinch of crushed red pepper flakes or a drizzle of hot sauce to the garlic butter for a delightful touch of heat.
Serving & Storage
Serve with: Marinara sauce, pesto, or a creamy garlic Alfredo dip for a truly indulgent experience.
Storage: Store any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F (175°C) for 5-7 minutes until hot and crispy.
Make-Ahead: Prepare the dough and assemble the pizza rolls ahead of time. Refrigerate the unbaked rolls and bake them fresh when ready to serve for maximum freshness.
Nutrition Information
These Crispy Mozzarella Stuffed Garlic Butter Pizza Rolls are undoubtedly decadent, but we’ve carefully crafted the recipe to provide a satisfying and nourishing snack option. Enjoy this elevated comfort food as part of a well-balanced diet, without sacrificing the flavors you love.
- Serving Size: 1 pizza roll
- Calories: 260 kcal
- Protein: 10 g
- Carbs: 29 g
- Fat: 12 g
- Sodium: 500 mg
Frequently Asked Questions
Can I use store-bought pizza dough instead of making it from scratch?
Absolutely! Using store-bought pizza dough is a great time-saving option. Simply roll it out and proceed with the recipe as directed.
How do I prevent the cheese from leaking out during baking?
To prevent cheese leakage, make sure to roll the dough tightly and seal the seams well. Additionally, be mindful not to overstuff the rolls with too much cheese.
Can I make these pizza rolls ahead of time?
Yes, you can prepare the pizza rolls in advance and bake them just before serving. Assemble the rolls, place them on a baking sheet, cover, and refrigerate for up to 24 hours. When ready to serve, brush with olive oil and bake as directed.
How can I make these pizza rolls vegan?
To make a vegan version, replace the mozzarella cheese with your favorite plant-based shredded cheese, and use olive oil or vegan butter instead of regular butter.
Do I need to let the dough rise for the full 1 hour?
While the 1-hour rise time is recommended for optimal texture, you can get away with a shorter rise time of 30-45 minutes if you’re short on time. Just keep an eye on the dough until it’s doubled in size.
Try These Next
- Giant Mozzarella Stuffed Garlic Knot Pizza Bomb
- Ooey Gooey Garlic Butter Chicken Alfredo Pizza Rolls
- Garlic Butter Bacon Cheeseburger Stuffed Biscuit Bombs
Crispy Mozzarella Stuffed Garlic Butter Pizza Rolls
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These crispy mozzarella stuffed garlic butter pizza rolls are the perfect snack or appetizer, combining gooey cheese with a buttery garlic crust.
Ingredients
1 package of pizza dough
2 cups of shredded mozzarella cheese
1/2 cup of unsalted butter, melted
4 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of grated Parmesan cheese
Fresh parsley for garnish
Instructions
1. Preheat the oven to 400 degrees F (200 degrees C).
2. Roll out the pizza dough on a floured surface and cut it into squares.
3. In a bowl, mix the mozzarella cheese, Parmesan cheese, oregano, basil, salt, and pepper.
4. Place a spoonful of the cheese mixture in the center of each dough square.
5. Fold the dough over the filling and pinch to seal.
6. Brush the tops with melted garlic butter.
7. Bake for 15-20 minutes or until golden brown.
8. Remove from the oven and garnish with fresh parsley.
Notes
Serve warm for the best experience. You can add red pepper flakes for extra heat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Satisfying Snacks & Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls
- Calories: 300 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg