Indulge in the ultimate fusion of flavors with our Deep-Fried Bacon Garlic Butter Cheeseburger Corn Dogs – a delectable masterpiece that celebrates the art of refined comfort food. Prepare to embark on a sensory journey where the crisp, golden exterior gives way to a burst of juicy beef, melted cheese, and the irresistible aroma of garlic-infused butter.
Why You’ll Love This Deep-Fried Bacon Garlic Butter Cheeseburger Corn Dogs
Elevating the classic corn dog to new heights of elegance, this decadent creation is a true culinary delight. The combination of tender beef, savory bacon, and melted cheese creates a mouthwatering harmony, while the garlic-infused butter adds a touch of refined indulgence. Coated in a light and crispy batter, each bite promises a satisfying crunch that gives way to the irresistible flavors within.
Ingredients
This gourmet corn dog masterpiece requires a carefully curated selection of premium ingredients. You’ll need ground beef, bacon, cheese slices, butter, garlic, corn dog batter mix, and vegetable oil for frying.
- 1 lb (454 g) – Ground beef
- 8 slices – Bacon
- 8 slices – Cheese (cheddar or your favorite melty variety)
- 4 tbsp (60 g) – Unsalted butter
- 3 cloves – Garlic, minced
- 1 package – Corn dog batter mix
- Vegetable oil for frying
Ingredient Substitutions
- Ground Beef: For a vegetarian twist, you can swap the ground beef for plant-based meat alternatives, such as Beyond Meat or Impossible Burger.
- Cheese: Cheddar cheese can be substituted with your favorite melty cheese, such as Swiss or Monterey Jack.
How to Make Deep-Fried Bacon Garlic Butter Cheeseburger Corn Dogs
Follow these simple steps to create this indulgent masterpiece in your own kitchen.
Step 1 — Prep Work
Begin by preparing the beef patties and cooking the bacon. Gently flatten the ground beef into thin, even patties and season with salt and pepper. In a skillet, cook the bacon until crisp, then crumble or chop it into small pieces.
Step 2 — Main Cooking Process
Melt the butter in a small saucepan over low heat, then add the minced garlic. Cook until the garlic is fragrant and the butter is infused with its flavor. Set aside the garlic-infused butter.
Step 3 — Final Steps/Assembly
Assemble the corn dogs by placing a cheese slice and a beef patty onto a wooden skewer. Dip the skewered assembly into the corn dog batter, ensuring it’s evenly coated. In a deep fryer or heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Carefully lower the battered corn dogs into the hot oil and fry until golden brown and crispy, about 2-3 minutes. Drain the corn dogs on a paper towel-lined plate.
Step 4 — Finishing Touches
Drizzle the warm, garlic-infused butter over the freshly fried corn dogs, then sprinkle the crumbled bacon on top. Serve immediately, allowing your guests to indulge in the perfect balance of flavors and textures.
Chef Tips & Variations
- Gourmet Toppings: For a truly gourmet experience, consider incorporating additional toppings or fillings to elevate the corn dogs further. Caramelized onions, gourmet mustard, or a dollop of tangy relish can all enhance the overall flavor profile.
- Cheese Experimentation: You can experiment with different types of cheese, such as pepper jack or blue cheese, to add a delightful twist to the classic cheeseburger filling.
- Batter Variations: While the classic corn dog batter works beautifully, you can experiment with different types of batter, such as a seasoned breadcrumb coating or a light tempura-style batter.
- Gluten-Free Option: To make these corn dogs gluten-free, simply use a gluten-free corn dog batter mix or a homemade gluten-free batter.
Serving & Storage
Serve with: Tangy mustard, zesty ketchup, or a side of crispy fries for the ultimate indulgence.
Storage: These Deep-Fried Bacon Garlic Butter Cheeseburger Corn Dogs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the corn dogs in the oven or air fryer before serving to restore the perfect crispy texture.
Make-Ahead: While the corn dogs are best enjoyed fresh, you can prepare the beef patties and cook the bacon in advance to streamline the assembly process.
Nutrition Information
Each deep-fried corn dog is a decadent treat, providing a satisfying blend of protein, fats, and carbohydrates. While they may not be the healthiest option, they are undoubtedly a delicious indulgence when enjoyed in moderation as part of a balanced diet.
- Serving Size: 1 Corn Dog
- Calories: 450 kcal
- Protein: 25 g
- Carbs: 30 g
- Fat: 28 g
- Sodium: 850 mg
Frequently Asked Questions
Can I make the corn dogs ahead of time?
While the corn dogs are best enjoyed fresh, you can prepare the beef patties and cook the bacon in advance to streamline the assembly process. However, it’s best to assemble and fry the corn dogs right before serving for the optimal texture and flavor.
Can I bake the corn dogs instead of frying them?
You can certainly bake the corn dogs instead of frying them, but the texture and flavor profile will be different. Baking will result in a less crispy exterior, and the overall mouthfeel may not be as indulgent. If you prefer a lighter option, baking is a viable alternative.
What type of batter works best for these corn dogs?
The classic corn dog batter works beautifully for this recipe, providing a light and crispy coating. However, you can experiment with different types of batter, such as a seasoned breadcrumb coating or a light tempura-style batter, to find your preferred texture.
How can I make the corn dogs gluten-free?
To make these corn dogs gluten-free, simply use a gluten-free corn dog batter mix or create a homemade gluten-free batter. This will allow you to enjoy the same indulgent flavors without the gluten.
Can I use a different type of cheese?
Absolutely! While cheddar cheese is a classic choice, you can experiment with other melty varieties, such as Swiss or Monterey Jack, to add your own unique twist to the cheeseburger filling.
Try These Next
- Deep Fried Bacon Cheeseburger Corn Dogs
- Garlic Butter Bacon Mac Corn Dogs
- Deep Fried Bbq Pulled Pork Corn Dogs
Delectable Deep-Fried Bacon Garlic Butter Cheeseburger Corn Dogs
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
Indulge in the refined comfort of Deep-Fried Bacon Garlic Butter Cheeseburger Corn Dogs, where crispy meets creamy in a delightful twist on classic flavors.
Ingredients
1 cup all-purpose flour
1/2 cup cornmeal
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup buttermilk
1 large egg
1 pound ground beef
8 slices of bacon, cooked and crumbled
1/2 cup cheddar cheese, shredded
1/4 cup garlic butter, melted
8 hot dogs
Vegetable oil for frying
Instructions
1. In a bowl, mix flour, cornmeal, baking powder, salt, and pepper.
2. In another bowl, whisk buttermilk and egg, then combine with dry ingredients.
3. Fold in ground beef, bacon, cheese, and garlic butter.
4. Insert skewers into hot dogs and dip into the batter.
5. Heat oil in a deep fryer to 350°F (175°C).
6. Fry corn dogs until golden brown, about 3-4 minutes.
7. Drain on paper towels and serve with your favorite condiments.
Notes
For an extra kick, add jalapeños to the batter.
Serve with a side of spicy mustard or ketchup for dipping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Sandwiches, Burgers & Melts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg