Introducing the Deep-Fried Garlic Butter Bacon Cheeseburger Egg Rolls – a decadent fusion of classic burger flavors encased in a delicate, crispy shell. Prepare to embark on a sensory journey where the aroma of sizzling garlic butter and the rich, melty cheese create a heavenly harmony that will leave you craving more.
Why You’ll Love This Deep-Fried Garlic Butter Bacon Cheeseburger Egg Rolls
Indulge in the ultimate comfort food experience with these irresistible egg rolls. The combination of juicy ground beef, smoky bacon, and gooey cheddar cheese, all enveloped in a crispy, golden-brown wrapper, will transport you to a world of refined indulgence. Infused with the warm and fragrant garlic butter, these egg rolls offer a delicate balance of flavors that will satisfy your cravings for a gourmet, yet comforting, treat.
Ingredients
Prepare to embark on a culinary adventure with the finest ingredients. This recipe calls for ground beef, crispy bacon, shredded cheddar cheese, garlic, butter, and egg roll wrappers. Each component contributes to the overall elegance and depth of flavor in this dish.
- 1 lb – Ground beef
- 8 oz – Crispy bacon, crumbled
- 2 cups – Shredded cheddar cheese
- 3 cloves – Garlic, minced
- 4 tbsp – Unsalted butter
- 12 – Egg roll wrappers
Ingredient Substitutions
- Cheese: Swiss or pepper jack cheese – a refined swap that keeps the balance.
- Protein: Ground turkey or plant-based protein – perfect for dietary or texture variation.
How to Make Deep-Fried Garlic Butter Bacon Cheeseburger Egg Rolls
Prepare to embark on a culinary journey as we guide you through the steps to create these decadent egg rolls.
Step 1 — Prep Work
Begin by cooking the bacon until crispy, then crumble it into bite-sized pieces. In a separate skillet, sauté the ground beef until browned and cooked through, seasoning it with your desired spices. Grate the cheddar cheese and mince the garlic to prepare the essential components.
Step 2 — Main Cooking Process
Combine the cooked ground beef, crumbled bacon, and shredded cheddar cheese in a bowl, mixing well to create the filling. Prepare the garlic butter by melting butter in a pan and adding minced garlic. Cook until the garlic is fragrant and the butter is infused with its flavor.
Step 3 — Final Steps/Assembly
Lay the egg roll wrappers on a clean surface and place a generous spoonful of the beef, bacon, and cheese mixture in the center. Fold the wrapper over the filling, then tightly roll it up, sealing the edges with a bit of water. Carefully lower the egg rolls into the hot garlic butter, frying them until they are golden brown and crispy.
Step 4 — Finishing Touches
Once the egg rolls are perfectly fried, remove them from the oil and let them drain on a paper-towel-lined plate. Serve the Deep-Fried Garlic Butter Bacon Cheeseburger Egg Rolls hot, allowing the flavors to shine and the senses to be delighted.
Chef Tips & Variations
- Elegant Presentation: Serve these egg rolls alongside a delicate arugula salad or a creamy, indulgent dipping sauce for a truly refined experience.
- Cooking Methods: Experiment with baking or air-frying the egg rolls to achieve your desired level of crispness.
- Personalized Flavors: Try different cheese varieties, such as Swiss or pepper jack, to suit your taste preferences.
- Dietary Options: Use ground turkey or plant-based protein for a lighter or more health-conscious option.
Serving & Storage
Serve with: a delicate arugula salad or a creamy, indulgent dipping sauce.
Storage: Allow the egg rolls to cool completely before storing them in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the leftover egg rolls in a preheated oven or air fryer to restore their delicate, crunchy texture.
Make-Ahead: The filling can be prepared in advance, making the final assembly and frying a breeze.
Nutrition Information
Indulge in the refined comfort of these Deep-Fried Garlic Butter Bacon Cheeseburger Egg Rolls, but be mindful of portion sizes. Each serving is a delightful balance of protein, carbohydrates, and flavorful fats, making it a satisfying treat to be enjoyed in moderation.
- Serving Size: 2 egg rolls
- Calories: 520 kcal
- Protein: 28 g
- Carbs: 31 g
- Fat: 33 g
- Sodium: 1060 mg
Frequently Asked Questions
Can I bake or air-fry these egg rolls instead of deep-frying?
Absolutely! For a lighter, healthier option, you can bake or air-fry the egg rolls instead of deep-frying. The cooking time and temperature may need to be adjusted, but the end result will still be deliciously crispy.
How can I make these egg rolls gluten-free or dairy-free?
To make these egg rolls gluten-free, simply substitute the traditional egg roll wrappers with gluten-free wrappers. For a dairy-free version, you can replace the cheddar cheese with a non-dairy cheese alternative.
Can I prepare the filling in advance and assemble the egg rolls later?
Yes, the filling can be prepared in advance, making the final assembly and frying a breeze. Simply store the cooked and seasoned ground beef, crumbled bacon, and shredded cheese in an airtight container in the refrigerator until you’re ready to assemble and fry the egg rolls.
What is the best way to reheat any leftover egg rolls?
For the best texture, reheat the leftover egg rolls in a preheated oven or air fryer. This will help restore the delicate, crunchy exterior without overcooking the interior.
Can I freeze these egg rolls for later enjoyment?
Yes, you can freeze these egg rolls for future indulgence. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen egg rolls to an airtight container or resealable bag and store in the freezer for up to 3 months. When ready to enjoy, simply reheat them in the oven or air fryer.
Try These Next
- Deep Fried Bacon Garlic Butter Cheeseburger Corn Dogs
- Deep Fried Bacon Cheeseburger Corn Dogs
- Garlic Butter Bacon Mac Corn Dogs
Indulgent Deep-Fried Garlic Butter Bacon Cheeseburger Egg Rolls
- Total Time: 35 minutes
- Yield: 12 egg rolls 1x
Description
Indulge in the refined comfort of Deep-Fried Garlic Butter Bacon Cheeseburger Egg Rolls, where classic flavors meet elegant presentation. Perfect for gatherings or a cozy night in.
Ingredients
1 lb ground beef
1 cup shredded cheddar cheese
1 cup cooked bacon, chopped
1/2 cup cream cheese, softened
1/4 cup garlic butter
1 package egg roll wrappers
Oil for frying
Salt and pepper to taste
Instructions
1. In a skillet, cook ground beef until browned. Drain excess fat.
2. Mix in cheddar cheese, bacon, cream cheese, garlic butter, salt, and pepper.
3. Place a spoonful of the mixture in the center of each egg roll wrapper.
4. Fold and seal the wrappers, ensuring no filling escapes.
5. Heat oil in a deep fryer or large pot to 350°F (175°C).
6. Fry egg rolls until golden brown, about 3-4 minutes.
7. Drain on paper towels and serve hot with your favorite dipping sauce.
Notes
For an extra kick, add jalapeños to the filling. Serve with a side of spicy ranch for dipping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Sandwiches, Burgers & Melts
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 300 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg