Want to make an amazing Dubai chocolate recipe at home? I’ve got a secret that will change your baking game. The famous Dubai desserts from Fix Dessert Chocolatier are now easy to make in your kitchen.
This Dubai Chocolate Bar Recipe is a budget-friendly option. It’s cheaper than the $30-$60 bars found in fancy shops. You’ll learn to make a rich chocolate treat with pistachio and kataifi pastry layers.
Prepare to wow your loved ones with a dessert that’s as good as a pro’s. This recipe makes complex techniques simple. Anyone can follow these easy steps.
Key Takeaways
- Create authentic Dubai chocolate bars at home
- Save money compared to purchasing premium versions
- Impress guests with professional-level dessert skills
- Learn unique Middle Eastern chocolate techniques
- Enjoy a gourmet experience without specialty store prices
The Ultimate Dubai Chocolate Bar Recipe: Origins and Overview
Explore the magic of homemade candy bars that bring Middle Eastern sweets to life. These artisanal chocolates take you on a journey through Dubai’s rich confectionery history. They mix new flavors with old techniques.
What Makes Dubai Chocolate Bars Special
Dubai chocolate bars are unique in the world of sweets. They have a special filling that makes them stand out. This filling combines creamy pistachio butter with crispy kataifi pastry.
This mix turns simple sweets into unforgettable treats.
- Authentic Middle Eastern ingredients
- Complex flavor profiles
- Textural contrast in every bite
Essential Ingredients and Equipment
To make these delicious chocolates, you need the right ingredients. The main parts are:
- Premium dark or milk chocolate
- Kataifi pastry (shredded phyllo dough)
- Coconut oil or butter
- Pistachio butter
- Tahini paste
Recipe Difficulty and Time Requirements
Don’t worry about the exotic ingredients. This recipe is easy for anyone to follow. You’ll spend about 30 minutes making these amazing sweets.
| Skill Level | Preparation Time | Difficulty |
|---|---|---|
| Beginner to Intermediate | 30 minutes | Easy |
Whether you love chocolate or enjoy baking, these Dubai chocolate bars will take you on a taste adventure. They bring the flavors of the Middle East right to your home.
Step-by-Step Preparation Instructions
Starting your gourmet chocolate making journey needs focus and love. I’ll show you how to make these special chocolate flavors inspired by Emirati treats. We’ll turn simple ingredients into a unique Dubai Chocolate Bar, all in your kitchen.
- Start by melting dark chocolate chips with coconut oil. Use short 20-second microwave bursts to avoid burning.
- Spread the melted chocolate evenly into silicone molds, making sure all sides are coated.
- Put the chocolate in the fridge for 10 minutes to set.
The filling is where the magic happens in our chocolate flavors. I’ll teach you to make kataifi pastry into a tasty center, honoring Emirati cooking traditions.
- Toast kataifi pastry dough in coconut oil until it’s golden.
- Mix the crispy kataifi with raw pistachio butter and tahini.
- Spread the filling over the chilled chocolate base.
Adding the final touches is key in making gourmet chocolate. Cover the pistachio filling with melted chocolate for a smooth, shiny finish.
| Step | Key Action | Time Required |
|---|---|---|
| 1 | Chocolate Base Preparation | 10 minutes |
| 2 | Kataifi Filling Creation | 15 minutes |
| 3 | Final Chocolate Sealing | 5 minutes |
| 4 | Chilling | 20 minutes |
Pro tip: For the best Dubai Chocolate Bar experience, use top-quality chocolate and toast your kataifi perfectly. Being patient at each step will make your dessert truly special.
Conclusion
Making these luxurious chocolate gifts was an amazing journey. It showed me how simple ingredients can become incredible desserts. With a bit of practice, anyone can make artisanal chocolates that look and taste like they’re from a bakery.
Keeping these chocolate bars in the fridge is key to their texture. It keeps them crunchy and prevents them from melting. You can cut them into smaller pieces for special occasions or just for a treat.
These homemade Dubai Chocolate Bars are more than just dessert. They connect home cooks with the Middle East’s rich food traditions. Every bite is a story of cultural mix, new flavors, and the joy of making something special.
If you love trying new desserts, this recipe is a great start. It lets you play with flavors and techniques. Don’t be afraid to try new things and enjoy the tasty results of your creativity.
FAQ
What makes Dubai Chocolate Bars unique?
Dubai Chocolate Bars are special because they mix premium chocolate with toasted kataifi pastry, pistachio butter, and a touch of tahini. This mix gives them a unique taste and texture, just like Middle Eastern desserts.
How long does it take to make Dubai Chocolate Bars at home?
It takes about 30 minutes to prepare them. But, you’ll need more time for the chocolate to set and cool. This usually takes 1-2 hours.
Where did the Dubai Chocolate Bar originate?
The Dubai Chocolate Bar was first made by Fix Dessert Chocolatier in Dubai. It quickly became famous, with prices from to . This made many people want to try making it at home.
What special ingredients do I need to make these chocolate bars?
You’ll need top-quality chocolate chips, coconut oil, kataifi pastry, pistachio butter, and tahini paste. You can also add nuts or spices for extra flavor. These ingredients are found in specialty stores or online.
How should I store homemade Dubai Chocolate Bars?
Keep them in an airtight container in the fridge to keep them fresh. They last 5-7 days when stored right.
Are these chocolate bars difficult to make for beginners?
No, they’re easy for beginners. The recipe is simple, and you just need basic chocolate-making skills and some patience.
Can I customize the Dubai Chocolate Bar recipe?
Yes! You can try different chocolates, change the filling, or add spices like cardamom or saffron. This way, you can make your own special Dubai Chocolate Bar.
What equipment do I need to make these chocolate bars?
You’ll need chocolate molds, a double boiler or microwave, a baking sheet, parchment paper, and basic kitchen tools. Silicone molds are best for a professional look.
Dubai Chocolate Recipe: Easy 30-Minute Homemade Viral Bar Guide
- Total Time: 50
- Yield: 8 1x
- Diet: Vegetarian
Description
Luxurious homemade Dubai chocolate bars featuring crispy kataifi pastry and creamy pistachio filling, inspired by viral Fix Dessert Chocolatier. Save $30+ per bar with this easy 30-minute recipe that delivers gourmet Middle Eastern flavors.
Ingredients
8 oz premium dark chocolate chips (70% cocoa) 2 tablespoons coconut oil 1 cup kataifi pastry (shredded phyllo dough) 1/2 cup raw pistachio butter 2 tablespoons tahini paste Pinch of sea salt Optional: crushed pistachios for garnish
Instructions
Melt chocolate chips with 1 tablespoon coconut oil in microwave using 20-second intervals, stirring between each interval until smooth Pour melted chocolate into silicone molds, spreading evenly to coat all sides and create chocolate shells Refrigerate chocolate shells for 10 minutes until set Heat remaining coconut oil in pan over medium heat, add kataifi pastry and toast until golden brown and crispy (3-4 minutes) Remove toasted kataifi from heat and let cool for 2 minutes Mix cooled kataifi with pistachio butter, tahini, and sea salt until well combined Spoon filling mixture into chocolate shells, pressing gently to level Cover filling with remaining melted chocolate, smoothing tops with offset spatula Refrigerate finished bars for 20-30 minutes until completely set Remove from molds and cut into desired portions using sharp knife
Notes
Store in airtight container in refrigerator for up to 7 days For best results, use high-quality chocolate with at least 70% cocoa content Kataifi pastry can be found at Middle Eastern grocery stores or ordered online Allow bars to sit at room temperature for 2-3 minutes before serving for optimal texture Can substitute almond butter for pistachio butter if desired
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1
- Calories: 285
- Sugar: 18g
- Sodium: 45mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 2mg