Indulge in the ultimate comfort food mashup with these Garlic Butter Bacon Mac Cheeseburger Onion Bombs. Juicy beef, creamy mac and cheese, and crispy bacon come together in a golden, onion-y shell, creating a dish that’s both visually stunning and deliciously satisfying. Prepare to elevate your taste buds and experience the perfect balance of savory, tangy, and comforting flavors.
Why You’ll Love This Garlic Butter Bacon Mac Cheeseburger Onion Bombs
These Garlic Butter Bacon Mac Cheeseburger Onion Bombs are the ultimate comfort food creation. Blending classic cheeseburger flavors with the indulgence of mac and cheese and the elegance of caramelized onions, this dish is sure to become a new family favorite. The garlic-infused butter and crispy bacon add an irresistible layer of richness, while the tender beef and gooey cheese provide a satisfying and comforting bite. Prepare to be amazed as you experience the perfect harmony of textures and tastes in every single bomb.
Ingredients
The key ingredients for these Garlic Butter Bacon Mac Cheeseburger Onion Bombs include ground beef, macaroni, cheddar cheese, bacon, onions, and a delectable garlic butter mixture. This combination of flavors and textures creates a truly exceptional dish that will leave your taste buds craving more.
- 1 lb (454 g) – Ground beef
- 8 oz (227 g) – Elbow macaroni, cooked al dente
- 2 cups (240 g) – Shredded cheddar cheese
- 6 slices – Bacon, cooked and crumbled
- 4 medium – Yellow onions, sliced into 1-inch rounds
Ingredient Substitutions
- Cheese: Monterey Jack or Pepper Jack — a refined swap that keeps the balance.
- Onions: Sweet onions or a mix of red and yellow onions — perfect for dietary or texture variation.
How to Make Garlic Butter Bacon Mac Cheeseburger Onion Bombs
Prepare to be amazed as you create these visually stunning and incredibly delicious Garlic Butter Bacon Mac Cheeseburger Onion Bombs.
Step 1 — Prep Work
Begin by cooking the macaroni according to the package instructions until al dente. Drain and set aside. In a skillet, cook the bacon until crispy, then crumble and set aside. In a large bowl, combine the cooked macaroni, shredded cheddar cheese, and crumbled bacon.
Step 2 — Main Cooking Process
Slice the onions into thick rounds, about 1-inch thick, and carefully remove the center, leaving a hollow shell. In a separate bowl, mix the ground beef with salt, pepper, and any desired seasonings. Scoop the beef mixture into the onion shells, pressing it down to form a well in the center. Fill each onion bomb with the mac and cheese mixture, pressing it down gently to compact it.
Step 3 — Final Steps/Assembly
In a small bowl, melt the butter and stir in the minced garlic. Brush the garlic butter over the top and sides of the onion bombs, ensuring they are evenly coated. Place the onion bombs on a baking sheet and bake in a preheated oven until the beef is cooked through and the onions are tender and caramelized.
Chef Tips & Variations
- Cheese Upgrade: For an even more indulgent twist, you can add crumbled blue cheese or goat cheese to the mac and cheese filling.
- Cheese Blend: Experiment with different cheese blends, such as a mix of cheddar and Parmesan, to create a unique flavor profile.
- Freshness and Color: To add a pop of color and freshness, consider topping the finished onion bombs with chopped chives or parsley.
- Spice it Up: If you enjoy a little heat, you can add a pinch of cayenne pepper or chili powder to the ground beef mixture.
Serving & Storage
Serve with: a crisp salad or roasted vegetables for a well-rounded meal.
Storage: Any leftover onion bombs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the onion bombs in the oven or microwave before serving.
Make-Ahead: You can prepare the onion bombs in advance, cover them, and refrigerate until ready to bake.
Nutrition Information
These Garlic Butter Bacon Mac Cheeseburger Onion Bombs are a decadent and indulgent dish, but they can be enjoyed as part of a balanced diet when consumed in moderation. Each onion bomb provides a satisfying combination of protein, carbohydrates, and healthy fats, making it a hearty and nourishing option.
- Serving Size: 1 onion bomb
- Calories: 550 kcal
- Protein: 28 g
- Carbs: 35 g
- Fat: 33 g
- Sodium: 920 mg
Frequently Asked Questions
Can I make these onion bombs ahead of time?
Yes, you can prepare the onion bombs in advance. Assemble the bombs, but do not bake them. Instead, cover and refrigerate them until ready to bake. When ready to serve, simply brush with the garlic butter and bake as directed.
Can I use a different type of cheese?
Absolutely! While cheddar cheese is the classic choice, you can experiment with other melty varieties, such as Monterey Jack, Pepper Jack, or a blend of cheeses to suit your personal preferences.
Can I make these vegetarian or vegan?
To make a vegetarian version, you can substitute the ground beef with a plant-based protein, such as crumbled tofu or sautéed mushrooms. For a vegan option, replace the cheese with a dairy-free alternative and use a vegan butter or oil for the garlic coating.
How can I make these onion bombs spicier?
If you enjoy a little heat, you can add a pinch of cayenne pepper or chili powder to the ground beef mixture. Alternatively, you can swap out the cheddar cheese for a pepper jack or incorporate diced jalapeños or crushed red pepper flakes into the mac and cheese filling.
Can I make these onion bombs in advance and freeze them?
Yes, you can prepare the onion bombs, assemble them, and then freeze them before baking. When ready to serve, simply brush with the garlic butter and bake directly from the freezer, adjusting the cooking time as needed.
Try These Next
- Garlic Butter Bacon Cheeseburger Stuffed Biscuit Bombs
- Loaded Bacon Mac Cheeseburger Stuffed Onion Bombs
- Deep Fried Garlic Butter Bacon Cheeseburger Egg Rolls
Garlic Butter Bacon Mac Cheeseburger Onion Bombs
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
These Garlic Butter Bacon Mac Cheeseburger Onion Bombs are a delicious fusion of flavors, combining juicy cheeseburgers with creamy mac and cheese, all wrapped in crispy bacon and baked to perfection.
Ingredients
1 lb ground beef
1 cup cooked macaroni
1 cup shredded cheddar cheese
8 slices of bacon
1 large onion
4 tablespoons garlic butter
Salt and pepper to taste
Instructions
1. Preheat the oven to 375°F (190°C).
2. Slice the onion in half and carefully hollow out the center to create onion cups.
3. In a bowl, mix ground beef, cooked macaroni, cheddar cheese, salt, and pepper.
4. Stuff the onion cups with the beef and macaroni mixture.
5. Wrap each stuffed onion with two slices of bacon, securing with toothpicks if necessary.
6. Place the wrapped onions in a baking dish and brush with garlic butter.
7. Bake for 30-35 minutes or until the bacon is crispy and the beef is cooked through.
Notes
For extra flavor, add your favorite seasonings to the beef mixture.
Serve with a side of ranch or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Sandwiches, Burgers & Melts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 onion bomb
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg