Prepare to indulge in a delightful fusion of flavors with this Garlic Butter Bacon Mac Corn Dogs recipe, a creation that celebrates the marriage of comfort and sophistication. Imagine a crisp, golden corn dog shell enveloping a decadent blend of creamy macaroni and cheese infused with the irresistible essence of garlic butter and crispy bacon. This dish is a true testament to Chef Crenn’s culinary artistry, where every bite promises a sensory experience that will leave you craving more.
Why You’ll Love This Garlic Butter Bacon Mac Corn Dogs
This Garlic Butter Bacon Mac Corn Dogs dish is a true culinary delight that will captivate your senses and leave you craving more. The combination of the crispy corn dog exterior, the rich and creamy mac and cheese interior, and the indulgent garlic butter and bacon flavors create a harmonious symphony of textures and tastes. Whether you’re looking for a comforting meal or a sophisticated indulgence, this recipe will satisfy your every craving. Prepare to be swept away by the warm, inviting aromas and the perfectly balanced flavors that will transport you to a world of culinary bliss.
Ingredients
The key ingredients for this Garlic Butter Bacon Mac Corn Dogs recipe include elbow macaroni, sharp cheddar cheese, cream cheese, garlic, butter, bacon, and corn dog batter. These carefully selected components work together to create a dish that is both comforting and elevated.
- 8 oz – Elbow Macaroni
- 2 cups – Shredded Sharp Cheddar Cheese
- 4 oz – Cream Cheese, softened
- 4 cloves – Garlic, minced
- 1/2 cup – Unsalted Butter, divided
- 6 slices – Bacon, cooked and crumbled
- 1 cup – Corn Dog Batter
Ingredient Substitutions
- Gluten-free Pasta: Use gluten-free elbow macaroni for a gluten-free option — a refined swap that keeps the balance.
- Dairy-free Cheese: Substitute plant-based cheese or milk alternatives for a dairy-free version — perfect for dietary or texture variation.
How to Make Garlic Butter Bacon Mac Corn Dogs
Prepare to embark on a culinary journey filled with indulgent flavors and textures as you create this Garlic Butter Bacon Mac Corn Dogs masterpiece.
Step 1 — Prepare the Mac and Cheese
Begin by cooking the elbow macaroni according to package instructions until al dente. Drain and set aside. In a medium saucepan, melt 4 tablespoons of the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Stir in the cooked macaroni, shredded cheddar cheese, and cream cheese. Continue to cook, stirring frequently, until the cheese is fully melted and the mixture is smooth and creamy. Fold in the crumbled bacon and season with salt and pepper to taste.
Step 2 — Assemble the Corn Dogs
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Scoop the mac and cheese mixture into 8 equal portions and shape them into ovals. Carefully dip each portion into the corn dog batter, ensuring it is evenly coated. Place the coated mac and cheese corn dogs onto the prepared baking sheet.
Step 3 — Bake the Corn Dogs
Bake the corn dogs for 15-18 minutes, or until the batter is golden brown and crispy. Melt the remaining 2 tablespoons of butter and brush it over the tops of the hot corn dogs.
Step 4 — Serve and Enjoy
Serve the Garlic Butter Bacon Mac Corn Dogs immediately, allowing your guests to savor the harmonious blend of flavors and textures. Pair them with your favorite dipping sauces or condiments for an even more indulgent experience.
Chef Tips & Variations
- Cheese Blend: Experiment with a blend of cheeses, such as Gruyère and parmesan, to add depth and complexity to the mac and cheese.
- Herb Garlic Butter: Elevate the garlic butter by incorporating fresh thyme or rosemary for an additional layer of flavor.
- Truffle Oil Drizzle: For a truly decadent experience, drizzle the finished corn dogs with a luxurious truffle oil.
- Homemade Aioli: Serve the Garlic Butter Bacon Mac Corn Dogs with a side of creamy, flavorful homemade aioli for dipping.
Serving & Storage
Serve with: Your favorite dipping sauces, a crisp salad, or a side of roasted vegetables for a well-rounded meal.
Storage: Any leftover corn dogs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, simply place the corn dogs in a preheated oven or air fryer until heated through and the exterior is crisp once again.
Make-Ahead: The mac and cheese filling can be prepared in advance, stored in the refrigerator, and assembled with the corn dog batter just before baking for a quick and easy meal.
Nutrition Information
This Garlic Butter Bacon Mac Corn Dogs recipe is a indulgent and satisfying dish that, when enjoyed in moderation, can be part of a balanced diet. Each serving provides a good source of protein, carbohydrates, and a touch of healthy fats from the bacon and cheese. While it may not be the lightest option, the recipe can be adjusted to suit various dietary needs and preferences.
- Serving Size: 1 Corn Dog
- Calories: 450 kcal
- Protein: 18 g
- Carbs: 39 g
- Fat: 26 g
- Sodium: 690 mg
Frequently Asked Questions
Can I make the mac and cheese filling in advance?
Yes, the mac and cheese filling can be prepared in advance and stored in the refrigerator for up to 3 days. This makes the assembly process much quicker when you’re ready to bake the corn dogs.
Can I use a different type of cheese?
Absolutely! While the recipe calls for sharp cheddar cheese, you can experiment with a blend of cheeses, such as Gruyère and parmesan, to add more depth and complexity to the mac and cheese filling.
How can I make this recipe gluten-free?
To make this recipe gluten-free, simply substitute the elbow macaroni with a gluten-free pasta variety. This will ensure the dish is suitable for those with gluten sensitivities or celiac disease.
Can I use turkey or plant-based bacon instead?
Yes, you can easily swap out the traditional pork bacon for turkey bacon or a plant-based bacon alternative. This will allow you to tailor the recipe to your dietary preferences or restrictions.
How long do the corn dogs stay crispy?
The corn dogs are best served immediately after assembly, when the exterior is crisp and golden. However, any leftovers can be reheated in the oven or air fryer to help restore the crispy texture.
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Heavenly Garlic Butter Bacon Mac Corn Dogs
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
Indulge in the refined comfort of Garlic Butter Bacon Mac Corn Dogs, a delightful twist on a classic favorite. Each bite is a perfect blend of creamy mac and cheese, crispy bacon, and a rich garlic butter flavor, all encased in a golden corn dog batter.
Ingredients
1 cup macaroni
4 slices bacon, cooked and crumbled
1/2 cup shredded cheddar cheese
1/4 cup cream cheese
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/4 cup sugar
1 cup buttermilk
1 large egg
Vegetable oil for frying
Instructions
1. Cook macaroni according to package instructions and drain.
2. In a bowl, mix macaroni, bacon, cheddar cheese, cream cheese, milk, garlic powder, onion powder, salt, and pepper.
3. In another bowl, combine cornmeal, flour, baking powder, and sugar.
4. In a separate bowl, whisk buttermilk and egg together.
5. Combine wet and dry ingredients until just mixed.
6. Fold in the macaroni mixture.
7. Heat oil in a deep fryer to 350°F (175°C).
8. Scoop batter onto skewers and fry until golden brown, about 3-4 minutes.
9. Drain on paper towels and serve hot.
Notes
For an extra touch, serve with a side of garlic butter for dipping. These corn dogs are perfect for parties or a cozy dinner at home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg