Prepare to elevate your comfort food game with these Loaded Chicken Bacon Ranch Sliders from CrennRecipes.com. As Chef Crenn, I’m on a mission to transform classic dishes into visually stunning, feel-good creations that anyone can make. These sliders combine juicy chicken, crispy bacon, and a creamy ranch dressing, all nestled between soft, pillowy buns. Get ready to experience the ultimate in cozy, comforting indulgence.
Why You’ll Love This Loaded Chicken Bacon Ranch Sliders
These Loaded Chicken Bacon Ranch Sliders are the ultimate in elevated comfort food. The combination of tender, flavorful chicken, crispy bacon, and a rich, creamy ranch dressing is simply irresistible. Each bite is a delightful balance of textures and flavors, creating a truly satisfying and comforting experience. Plus, the elegant presentation and easy-to-follow recipe make these sliders the perfect choice for casual gatherings or special occasions. Prepare to impress your guests and indulge in the ultimate in cozy, yet refined, culinary delight.
Ingredients
For this recipe, you’ll need a few simple, yet high-quality ingredients. The star of the show is juicy, tender chicken, which is perfectly complemented by crispy bacon and a creamy, homemade ranch dressing. You’ll also need soft, pillowy slider buns to hold all the deliciousness together. The combination of these ingredients creates a truly gourmet and irresistible slider experience.
- 1 lb (454 g) – Boneless, skinless chicken breasts
- 8 oz (227 g) – Thick-cut bacon, cooked until crispy
- 1 cup (240 ml) – Homemade ranch dressing
- 12 – Soft, pillowy slider buns
- 1 cup (100 g) – Shredded cheddar cheese (optional)
Ingredient Substitutions
- Cheese: Cheddar or pepper jack cheese — a refined swap that keeps the balance.
- Dressing: Tangy barbecue or spicy aioli — perfect for dietary or texture variation.
How to Make Loaded Chicken Bacon Ranch Sliders
Prepare to elevate your comfort food game with these Loaded Chicken Bacon Ranch Sliders, a visually stunning and deliciously indulgent creation that anyone can make.
Step 1 — Prep Work
Begin by preparing the chicken. Grill or bake the chicken breasts until cooked through and juicy. Allow the chicken to cool slightly, then shred or chop it into bite-sized pieces. Next, cook the bacon until crispy, then crumble or chop it into small pieces. Finally, make the homemade ranch dressing by whisking together mayonnaise, sour cream, fresh herbs, and a few seasonings.
Step 2 — Main Cooking Process
Preheat your oven to 350°F (175°C). Slice the slider buns in half horizontally and arrange them on a baking sheet. Generously spread the ranch dressing onto the bottom half of each bun, then top with the shredded chicken and crumbled bacon. Sprinkle with a bit of shredded cheese, if desired.
Step 3 — Final Steps/Assembly
Place the baking sheet in the preheated oven and bake the sliders for 10-15 minutes, or until the buns are lightly toasted and the cheese is melted. Remove the sliders from the oven and top the chicken and bacon with any additional toppings you desire, such as diced tomatoes, shredded lettuce, or thinly sliced red onion.
Step 4 — Finishing Touches
To finish, gently place the top buns onto the sliders, being careful not to squish them down. Serve the Loaded Chicken Bacon Ranch Sliders immediately, while they’re warm and the flavors are at their peak.
Chef Tips & Variations
- Flavor Boost: For an extra burst of flavor, try adding a drizzle of barbecue sauce or a sprinkle of cajun seasoning to the chicken before assembling the sliders.
- Cheese Swap: Experiment with different types of cheese, such as cheddar, pepper jack, or provolone, to find your perfect flavor combination.
- Heartier Slider: Consider adding a fried onion ring or a crispy, golden-brown tater tot to each slider for a more substantial bite.
- Flavor Variation: Instead of ranch dressing, you can use a tangy barbecue sauce or a spicy aioli to complement the chicken and bacon.
Serving & Storage
Serve with: Crisp, fresh salad, roasted vegetables, or a side of tangy pickles.
Storage: Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, simply place the sliders in a 350°F (175°C) oven for 5-10 minutes, or until heated through.
Make-Ahead: The components of the sliders can be prepared in advance and assembled just before baking. The chicken and bacon can be cooked and stored separately in the refrigerator, and the ranch dressing can be made a day or two ahead of time.
Nutrition Information
Each Loaded Chicken Bacon Ranch Slider is a delightful balance of protein, healthy fats, and carbohydrates. The juicy chicken and crispy bacon provide a satisfying source of lean protein, while the creamy ranch dressing and soft buns offer a comforting, indulgent touch. While these sliders are undoubtedly decadent, they can be enjoyed as part of a balanced diet when consumed in moderation.
- Serving Size: 1 slider
- Calories: 380 kcal
- Protein: 28 g
- Carbs: 31 g
- Fat: 18 g
- Sodium: 780 mg
Frequently Asked Questions
How do I keep the sliders from getting soggy?
To prevent the sliders from becoming soggy, be sure to toast the buns before assembling the sandwiches. This helps create a barrier between the wet ingredients and the bread, keeping everything nicely structured and crisp.
Can I make these sliders ahead of time?
Absolutely! The components of the sliders can be prepared in advance and assembled just before baking. The chicken and bacon can be cooked and stored separately in the refrigerator, and the ranch dressing can be made a day or two ahead of time. When you’re ready to serve, simply assemble the sliders and bake as directed.
What are some tasty topping options?
In addition to the classic toppings of lettuce, tomato, and onion, you can get creative with your slider toppings. Consider adding pickled jalapeños for a spicy kick, or sautéed mushrooms and caramelized onions for an extra layer of flavor. Crumbled feta or bleu cheese also make delightful additions to these Loaded Chicken Bacon Ranch Sliders.
Can I use store-bought ranch dressing instead of homemade?
While the homemade ranch dressing is the star of the show in this recipe, you can certainly use a high-quality, store-bought ranch as a time-saving substitute. Just be sure to taste and adjust the seasoning as needed to complement the other flavors in the sliders.
How do I ensure the chicken stays moist and tender?
The key to juicy, tender chicken in these sliders is to avoid overcooking. Be sure to cook the chicken breasts until they’re just cooked through, and allow them to rest for a few minutes before shredding or chopping. Additionally, the creamy ranch dressing helps to keep the chicken moist and flavorful.
Try These Next
- Loaded Bacon Ranch Cheeseburger Tater Tot Casserole
- Cheesy Bacon Ranch Stuffed Chicken Bake
- Savory Slow Cooker Bacon Ranch Chicken Stew
Loaded Chicken Bacon Ranch Sliders
- Total Time: 30 minutes
- Yield: 12 sliders 1x
Description
These Loaded Chicken Bacon Ranch Sliders are the perfect party food, combining tender chicken, crispy bacon, and creamy ranch dressing on soft slider buns.
Ingredients
1 lb shredded cooked chicken
1/2 cup ranch dressing
8 slices cooked bacon, chopped
1 cup shredded cheddar cheese
12 slider buns
1/4 cup green onions, sliced
Salt and pepper to taste
Instructions
1. Preheat the oven to 350°F.
2. In a large bowl, combine shredded chicken, ranch dressing, bacon, and cheese.
3. Season with salt and pepper to taste.
4. Slice the slider buns in half and place the bottom halves in a baking dish.
5. Spoon the chicken mixture evenly over the bottom halves of the buns.
6. Top with the other halves of the buns and brush with melted butter.
7. Bake for 15-20 minutes or until the cheese is melted and the buns are golden.
8. Remove from the oven and sprinkle with green onions before serving.
Notes
These sliders can be made ahead of time and baked just before serving.
Feel free to add your favorite toppings like jalapeños or avocado.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwiches, Burgers & Melts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg