Maple Fire Glazed Bacon Bombs are the ultimate sweet-savory mashup that will have your taste buds dancing with joy. Imagine the irresistible combination of crispy, smoky bacon wrapped around a gooey, maple-infused interior. This epic dish is the perfect blend of comfort, indulgence, and bold flavor that will have your guests begging for more.
Why You’ll Love This Maple Fire Glazed Bacon Bombs
Maple Fire Glazed Bacon Bombs are a cozy and craveable treat that will satisfy your every craving. The juicy, melty center is a delightful contrast to the crispy, golden bacon exterior, creating a truly lush and velvety experience. These festive bites are loaded with zesty, bright flavors that will warm your soul and leave you feeling satisfied. Whether you’re hosting a gathering or treating yourself, these bacon bombs are sure to be the star of the show.
Ingredients
This recipe calls for a simple yet flavorful lineup of ingredients, including smoky bacon, maple syrup, brown sugar, and a touch of heat from cayenne pepper. The combination of these classic flavors creates a truly irresistible and comforting dish.
- 8 slices – Bacon, slightly undercooked
- 1/2 cup – Maple syrup
- 1/4 cup – Brown sugar
- 1/4 tsp – Cayenne pepper
- 1 tbsp – Water
Ingredient Substitutions
- Cayenne Pepper: For a milder flavor, you can adjust the amount of cayenne pepper used.
- Maple Syrup: If you prefer a sweeter glaze, feel free to increase the maple syrup.
How to Make Maple Fire Glazed Bacon Bombs
The key steps to creating these mouthwatering bacon bombs are simple, but the results are absolutely sensational.
Step 1: Prep Work
Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. Then, cook the bacon in a skillet until slightly undercooked, about 5 minutes. This will allow the bacon to retain its shape when wrapped around the filling. In a small bowl, mix together the maple syrup, brown sugar, and cayenne pepper to create the irresistible glaze.
Step 2: Main Cooking Process
Next, take a piece of the cooked bacon and place a heaping teaspoon of the maple-brown sugar mixture in the center. Carefully wrap the bacon around the filling, ensuring it’s sealed tightly. Arrange the bacon bombs on the prepared baking sheet and bake for 15-18 minutes, or until the bacon is crispy and the filling is melted and bubbly.
Step 3: Final Steps/Assembly
Once the bacon bombs are out of the oven, brush them with the remaining glaze, allowing the flavors to really shine. Serve these warm, gooey treats immediately, and get ready for the oohs and aahs from your guests.
Recipe Variations & Tips
- Extra Indulgence: Try adding a cube of cream cheese or a sprinkle of shredded cheddar to the center of the bacon bombs for an extra decadent twist.
- Spice it Up: Experiment with different spice blends, such as a smoky chipotle or a savory herb mix, to customize the flavors.
- Bacon Variations: You can use different types of bacon, such as thick-cut or applewood-smoked, to suit your personal preferences.
- Serving Suggestion: These bacon bombs pair beautifully with a crisp salad or roasted vegetables for a well-balanced meal.
Serving & Storage
Serve with: Crisp salad, roasted vegetables.
Storage: Store leftover bacon bombs in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in the oven or air fryer to restore the crispy exterior.
Make-Ahead: You can assemble the bacon bombs in advance and store them in the refrigerator until ready to bake.
Nutrition Information
Each serving of Maple Fire Glazed Bacon Bombs is a satisfying and indulgent treat. While they do contain higher amounts of fat and calories due to the bacon and glaze, the dish also provides a decent amount of protein from the bacon. As with any rich and decadent dish, moderation is key to enjoying these bacon bombs as part of a balanced diet.
- Serving Size: 2 bacon bombs
- Calories: 320 kcal
- Protein: 12 g
- Carbs: 18 g
- Fat: 22 g
- Sodium: 730 mg
Frequently Asked Questions
Can I make these bacon bombs ahead of time?
Yes, you can assemble the bacon bombs in advance and store them in the refrigerator until ready to bake. This makes them a great option for entertaining or meal prepping.
Can I use a different type of sweetener?
Absolutely! While the maple syrup adds a lovely flavor, you can substitute it with honey, agave, or even a sugar-free syrup if you prefer.
How can I make these bacon bombs less messy to eat?
For a neater presentation, you can secure the bacon with toothpicks or skewers before baking. This will help the bacon bombs hold their shape and be easier to pick up.
Can I freeze these bacon bombs?
Yes, you can freeze the assembled bacon bombs before baking. When ready to serve, bake them straight from the freezer, adding a few extra minutes to the cooking time.
What’s the best way to reheat leftover bacon bombs?
The best way to reheat leftover bacon bombs is in the oven or air fryer. This will help restore the crispy, golden exterior without drying out the filling.
Try These Next
Maple Fire Glazed Bacon Bombs
- Total Time: 40 minutes
- Yield: 12 servings 1x
Description
These Maple Fire Glazed Bacon Bombs are a sweet and savory treat that combine the rich flavors of bacon with a sticky maple glaze, perfect for parties or as a decadent snack.
Ingredients
1 lb thick-cut bacon
1 cup maple syrup
1/2 cup brown sugar
1 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/4 teaspoon salt
1/2 cup cream cheese
1/4 cup chopped green onions
1 package of mini phyllo dough cups
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the maple syrup, brown sugar, cayenne pepper, black pepper, and salt.
3. Wrap each mini phyllo cup with a slice of bacon, securing with a toothpick if needed.
4. Place the wrapped cups on a baking tray lined with parchment paper.
5. Brush the bacon-wrapped cups with the maple glaze mixture.
6. Bake for 20-25 minutes or until the bacon is crispy.
7. In a separate bowl, mix the cream cheese with chopped green onions.
8. Once removed from the oven, let cool slightly and then fill each cup with the cream cheese mixture.
9. Drizzle with additional maple glaze before serving.
Notes
For a spicier kick, increase the cayenne pepper.
These can be made ahead of time and reheated in the oven before serving.
Serve with toothpicks for easy eating.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: 🍰 Sweet & Savory Mashups
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bacon bomb
- Calories: 220 kcal
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg