Indulge in the ultimate comfort food elevated to new heights with this Maple-glazed Bacon-wrapped Stuffed Chicken. Tender chicken breasts are filled with a savory herb stuffing, then wrapped in a crispy, salty bacon blanket and drizzled with a sweet, maple-infused glaze. This dish is a true masterpiece of culinary artistry, blending rustic, homey flavors with elegant, refined presentation. Get ready to transform your dinner table into a cozy, yet sophisticated dining experience.
Why You’ll Love This Maple-glazed Bacon-wrapped Stuffed Chicken
This dish is the perfect balance of comfort and elegance, combining classic flavors in a visually stunning package. The juicy, tender chicken, the salty-sweet bacon, and the aromatic herb stuffing work together in perfect harmony, creating a truly irresistible and satisfying meal. Not only is this dish a feast for the senses, but it’s also surprisingly easy to prepare, making it an ideal choice for both special occasions and weeknight dinners. Impress your guests or treat your family to a restaurant-quality meal in the comfort of your own home.
Ingredients
This recipe calls for a simple list of ingredients that come together to create something truly extraordinary. You’ll need chicken breasts, bacon, an assortment of herbs and seasonings, and a few pantry staples like butter, breadcrumbs, and maple syrup. The combination of these elements results in a dish that is both comforting and gourmet.
- 4 boneless, skinless chicken breasts – for the tender, juicy base.
- 8 slices of thick-cut bacon – for the crispy, salty wrapping.
- 1/2 cup breadcrumbs – to create the savory stuffing.
- 1/4 cup fresh parsley, finely chopped – for herbal aroma and flavor.
- 2 tbsp butter, melted – to bind the stuffing and glaze.
- 2 tbsp maple syrup – for the sweet, indulgent finish.
- 1 tsp Dijon mustard – to balance the sweetness.
- Salt and pepper to taste – to enhance the natural flavors.
Ingredient Substitutions
- Breadcrumbs: For a low-carb option, swap in cooked quinoa or finely chopped nuts.
- Herbs: Mix it up with fresh thyme, rosemary, or a blend of your favorite aromatics.
How to Make Maple-glazed Bacon-wrapped Stuffed Chicken
This dish comes together in a few simple steps, allowing you to create a visually stunning and flavor-packed meal with minimal effort.
Step 1 — Prepare the Chicken
Begin by preparing the chicken breasts. Carefully slice each one horizontally to create a pocket, being careful not to cut all the way through. In a bowl, mix together the breadcrumbs, chopped parsley, salt, and pepper to create the flavorful stuffing. Stuff each chicken breast with this mixture, then wrap them in a blanket of crispy bacon.
Step 2 — Bake the Stuffed Chicken
Preheat your oven to 375°F (190°C). Place the stuffed, bacon-wrapped chicken breasts on a baking sheet and bake for 30-35 minutes, or until the chicken is cooked through and the bacon is crispy.
Step 3 — Make the Maple Glaze
While the chicken is in the oven, prepare the maple glaze. In a small saucepan, combine the melted butter, maple syrup, and Dijon mustard. Simmer the mixture for a few minutes, stirring occasionally, until it thickens slightly.
Step 4 — Assemble and Serve
Remove the chicken from the oven and drizzle the warm maple glaze over the top, allowing it to seep into all the nooks and crannies. The result is a dish that is both visually stunning and mouthwateringly delicious.
Chef Tips & Variations
- Parmesan Twist: For an extra burst of flavor, try adding a sprinkle of grated Parmesan cheese to the stuffing.
- Spicy Kick: Add a dash of cayenne pepper to the maple glaze for a subtle heat.
- Nut-Filled Stuffing: Experiment with different types of nuts, such as pecans or walnuts, in the stuffing for a crunchy texture.
- Crowd-Pleasing Portions: Double or triple the recipe to create a show-stopping centerpiece for your table.
Serving & Storage
Serve with: A fresh salad, roasted vegetables, or a simple side of mashed potatoes to complete the meal.
Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the Maple-glazed Bacon-wrapped Stuffed Chicken in the oven or microwave until heated through.
Make-Ahead: You can prepare the stuffed, bacon-wrapped chicken breasts in advance and store them in the refrigerator until ready to bake. Just be sure to add the glaze right before serving for the best presentation and flavor.
Nutrition Information
This dish is a delicious indulgence, but it also provides a good source of protein and a variety of essential vitamins and minerals. Each serving contains approximately 350 calories, 20 grams of fat, 35 grams of protein, and a range of nutrients from the chicken, herbs, and vegetables.
- Serving Size: 1 stuffed, bacon-wrapped chicken breast
- Calories: 350 kcal
- Protein: 35 g
- Carbs: 10 g
- Fat: 20 g
- Sodium: 600 mg
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the stuffed, bacon-wrapped chicken breasts in advance and store them in the refrigerator until ready to bake. Just be sure to add the glaze right before serving for the best presentation and flavor.
Can I use boneless, skinless chicken thighs instead of breasts?
Yes, you can certainly use chicken thighs in this recipe. The cooking time may need to be adjusted slightly, but the overall process will remain the same.
How can I make this dish more low-carb?
To reduce the carb content, simply omit the breadcrumbs in the stuffing and replace them with finely chopped nuts or seeds, or even cooked cauliflower rice.
Can I freeze this dish?
Yes, you can freeze the Maple-glazed Bacon-wrapped Stuffed Chicken. Prepare the dish as instructed, then allow it to cool completely before wrapping tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 3 months. Thaw in the refrigerator before reheating in the oven.
What side dishes pair well with this recipe?
This dish pairs beautifully with a variety of sides, from roasted potatoes and steamed vegetables to a fresh, crisp salad. The comforting, yet refined flavors of the chicken work well with both simple, homey sides and more elevated, gourmet accompaniments.
Try These Next
- Maple Glazed Bacon Wrapped Pork Tenderloin
- Maple Glazed Bacon Wrapped Meatloaf With Cheddar Filling
- Bacon Wrapped Cheddar Stuffed Chicken Bake
Maple-Glazed Bacon-Wrapped Stuffed Chicken
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
Tender chicken breasts stuffed with cream cheese and herbs, wrapped in crispy bacon, and drizzled with a sweet maple glaze.
Ingredients
4 boneless, skinless chicken breasts
8 slices of bacon
4 oz cream cheese, softened
2 tbsp fresh parsley, chopped
1 tbsp fresh chives, chopped
1/4 cup maple syrup
1 tsp garlic powder
Salt and pepper to taste
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix cream cheese, parsley, chives, garlic powder, salt, and pepper.
3. Cut a pocket in each chicken breast and stuff with the cream cheese mixture.
4. Wrap each stuffed chicken breast with 2 slices of bacon.
5. Place the wrapped chicken in a baking dish and drizzle with maple syrup.
6. Bake for 30-35 minutes or until the chicken is cooked through and bacon is crispy.
Notes
For extra flavor, marinate the chicken in the maple syrup for an hour before cooking.
Serve with a side of roasted vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400 kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg