Transform classic comfort food into a visually stunning, feel-good creation you can enjoy anytime. This Maple Glazed Herb Chicken Thighs with Roasted Vegetables dish is a masterful blend of refined elegance and warm, wholesome flavors. With its irresistible maple glaze, delicate herbs, and a symphony of roasted veggies, this dish is sure to become a new family favorite.
Why You’ll Love This Maple Glazed Herb Chicken Thighs with Roasted Vegetables
Indulge in the ultimate comfort food made gourmet. The decadent maple glaze caramelizes to create a luscious, irresistible crust, while the tender, juicy chicken thighs and roasted vegetables deliver a heavenly, cozy experience. This dish is not only a feast for the senses but also a culinary work of art that will inspire and delight you.
Ingredients
This elegant yet approachable recipe calls for a harmonious blend of high-quality, flavorful ingredients. You’ll need boneless, skinless chicken thighs, a variety of fresh herbs, maple syrup, olive oil, and an assortment of seasonal vegetables like carrots, potatoes, and Brussels sprouts.
- 1.5 lbs – Boneless, skinless chicken thighs
- 2 tbsp – Fresh thyme, chopped
- 2 tbsp – Fresh rosemary, chopped
- 1/4 cup – Maple syrup
- 2 tbsp – Olive oil
- 2 cups – Carrots, peeled and chopped
- 2 cups – Potatoes, peeled and chopped
- 2 cups – Brussels sprouts, trimmed and halved
- Salt and pepper, to taste
Ingredient Substitutions
- Chicken: Bone-in chicken thighs or breasts — a refined swap that keeps the balance.
- Dairy-Free: Use a plant-based butter alternative — perfect for dietary or texture variation.
How to Make Maple Glazed Herb Chicken Thighs with Roasted Vegetables
This elegant yet approachable recipe comes together in four simple steps, allowing you to create a visually stunning and delectable dish with ease.
Step 1 — Prep Work
Begin by preheating your oven to 400°F. Prepare the vegetables by washing, peeling, and chopping the carrots, potatoes, and Brussels sprouts into bite-sized pieces. Arrange them on a large baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper.
Step 2 — Main Cooking Process
In a large skillet or cast-iron pan, heat the remaining 1 tablespoon of olive oil over medium-high heat. Sear the chicken thighs until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the pan and set it aside. In the same pan, whisk together the maple syrup, Dijon mustard, and chopped herbs. Bring the mixture to a simmer and let it reduce slightly, about 2-3 minutes.
Step 3 — Final Steps/Assembly
Return the seared chicken thighs to the pan, basting them with the maple glaze. Transfer the pan to the preheated oven and roast the chicken and vegetables together for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Step 4 — Finishing Touches
Once the dish is ready, remove it from the oven and let it rest for 5 minutes. Serve the Maple Glazed Herb Chicken Thighs alongside the roasted vegetables, drizzling any remaining glaze over the top. Garnish with fresh herbs for a beautiful, elegant presentation.
Chef Tips & Variations
- Deeper Flavor: Try using a combination of maple syrup and honey in the glaze for a richer, more complex taste.
- Herb Blend: Experiment with different herb combinations, such as rosemary, thyme, and oregano, to suit your personal preferences.
- Colorful Vegetables: Roast the vegetables in a variety of colors, like purple and orange carrots or multi-colored potatoes, for a visually stunning presentation.
- Vegetable Swap: Feel free to swap in your favorite seasonal vegetables based on what’s available or your taste preferences.
Serving & Storage
Serve with: A fresh green salad, crusty bread, or your favorite side dishes for a wholesome, comforting feast.
Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a delicious and easy option for meal prepping.
Reheat: Gently reheat the dish in the oven or on the stovetop until heated through.
Make-Ahead: You can prep the vegetables and make the maple glaze in advance, then simply sear the chicken and assemble the dish when ready to serve.
Nutrition Information
This dish is not only a delight for the senses but also a nourishing, well-balanced meal. The combination of protein-rich chicken, fiber-packed vegetables, and the natural sweetness of maple syrup provides a satisfying and nutrient-dense dining experience. Each serving is a true celebration of comfort, elegance, and the joy of good food.
- Serving Size: 1 chicken thigh with roasted vegetables
- Calories: 435 kcal
- Protein: 36 g
- Carbs: 33 g
- Fat: 19 g
- Sodium: 350 mg
Frequently Asked Questions
What is the best way to ensure the chicken is cooked through?
The most reliable way to ensure the chicken is cooked through is to use a meat thermometer. Insert it into the thickest part of the chicken thigh, and the internal temperature should reach 165°F.
Can I use bone-in chicken thighs instead of boneless?
Absolutely! Bone-in chicken thighs will work just as well in this recipe. The cooking time may need to be adjusted slightly, as bone-in thighs may take a few minutes longer to cook through.
How can I make this dish gluten-free?
To make this recipe gluten-free, simply omit the Dijon mustard or replace it with a gluten-free alternative. The rest of the ingredients are naturally gluten-free.
Can I prepare the vegetables ahead of time?
Yes, you can definitely prep the vegetables in advance. Chop and store them in an airtight container in the refrigerator for up to 3 days before assembling and cooking the dish.
What should I serve with this Maple Glazed Herb Chicken Thighs dish?
This dish pairs beautifully with a fresh green salad, crusty bread, or your favorite starchy side, such as roasted potatoes, rice, or quinoa. The roasted vegetables already make this a complete and satisfying meal.
Try These Next
- Savory Bacon Wrapped Chicken Thighs With Maple Glaze
- Maple Bourbon Glazed Chicken Thighs
- Spiced Pumpkin Whiskey Chicken Thighs With Maple Butter Drizzle
Maple Glazed Herb Chicken Thighs with Roasted Vegetables
- Total Time: 55 minutes
- Yield: 4 servings 1x
Description
Tender chicken thighs glazed with a sweet maple sauce, served with a medley of roasted vegetables for a hearty dinner.
Ingredients
4 chicken thighs, bone-in and skin-on
2 tablespoons maple syrup
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon garlic powder
Salt and pepper to taste
2 cups mixed vegetables (carrots, bell peppers, and zucchini)
1 tablespoon balsamic vinegar
Instructions
1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a small bowl, mix maple syrup, olive oil, thyme, garlic powder, salt, and pepper.
3. Place chicken thighs in a baking dish and brush the maple mixture over them.
4. In a separate bowl, toss mixed vegetables with balsamic vinegar, salt, and pepper.
5. Arrange the vegetables around the chicken in the baking dish.
6. Bake for 35-40 minutes or until the chicken is cooked through and the vegetables are tender.
7. Let rest for 5 minutes before serving.
Notes
For extra flavor, marinate the chicken in the maple mixture for a few hours before cooking.
Feel free to substitute any seasonal vegetables you have on hand.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with vegetables
- Calories: 350 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg