Prepare to experience the ultimate in cozy comfort and bold flavors with this irresistible Mushroom Garlic Swiss Pork Chops recipe. As your personal chef and flavor guide, I’m thrilled to share this juicy, melty masterpiece that’s sure to become a new family favorite. Get ready to savor the delicious story behind every bite.
Why You’ll Love This Mushroom Garlic Swiss Pork Chops
Indulge in the creamy, velvety goodness of this recipe, where tender pork chops are smothered in a lush mushroom garlic sauce and topped with a layer of gooey, melty Swiss cheese. The combination of hearty, satisfying protein and bright, zesty flavors creates a truly craveable and comforting dish that’s sure to warm your soul. With easy, chef-tested steps for reliable results, this cozy meal is the perfect way to bring people together over a delicious shared experience.
Ingredients
This recipe calls for a simple yet flavorful lineup of ingredients, including bone-in pork chops, mushrooms, garlic, butter, cream, Swiss cheese, and a few pantry staples. Each element works in perfect harmony to create a truly epic meal that’s both impressive and accessible.
- 4 (6-oz) bone-in pork chops – seasoned with salt and pepper
- 8 oz sliced mushrooms – cremini or button mushrooms
- 3 cloves garlic – minced
- 3 tbsp unsalted butter
- 1 cup heavy cream
- 4 slices Swiss cheese
Ingredient Substitutions
- Mushrooms: You can use cremini, shiitake, or a mix of different mushrooms for a unique flavor profile.
- Dairy-free: Replace the butter and heavy cream with non-dairy alternatives, such as plant-based butter and coconut milk or unsweetened almond milk.
How to Make Mushroom Garlic Swiss Pork Chops
Begin by seasoning the pork chops with salt and pepper. Then, slice the mushrooms and mince the garlic, setting them aside for later use. In a large skillet, melt the butter over medium-high heat. Sear the pork chops until golden brown on both sides, about 3-4 minutes per side. Remove the pork chops from the skillet and set them aside.
Step 1: Prep Work
Begin by seasoning the pork chops with salt and pepper. Then, slice the mushrooms and mince the garlic, setting them aside for later use.
Step 2: Main Cooking Process
In a large skillet, melt the butter over medium-high heat. Sear the pork chops until golden brown on both sides, about 3-4 minutes per side. Remove the pork chops from the skillet and set them aside.
Step 3: Final Steps/Assembly
Reduce the heat to medium and add the sliced mushrooms to the skillet. Sauté the mushrooms until they’re tender and golden, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant. Pour in the heavy cream and bring the mixture to a simmer. Return the pork chops to the skillet and spoon the creamy mushroom sauce over the top. Top each pork chop with a slice of Swiss cheese and broil until the cheese is melted and bubbly.
Recipe Variations & Tips
- Smoky Twist: Add a pinch of smoked paprika to the mushroom sauce for a subtle smokiness.
- Cheese Swap: Use provolone or mozzarella cheese instead of Swiss for a different flavor profile.
- Hearty Sides: Serve the pork chops over a bed of mashed potatoes or creamy polenta for a more substantial meal.
- Savor the Process: Take your time and enjoy the cooking process – the end result will be well worth it!
Serving & Storage
Serve with: A bright, zesty salad or roasted vegetables.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Gently reheat the pork chops on the stovetop or in the oven.
Make-Ahead: You can prepare the pork chops and mushroom sauce in advance, then assemble and broil the dish just before serving.
Nutrition Information
This comforting and indulgent dish provides a balanced blend of protein, healthy fats, and carbohydrates to keep you feeling full and satisfied. Each serving contains approximately 450 calories, 30 grams of protein, 25 grams of fat, and 15 grams of carbohydrates, making it a hearty and nutritious choice for any night of the week.
- Serving Size: 1 pork chop
- Calories: 450 kcal
- Protein: 30 g
- Carbs: 15 g
- Fat: 25 g
- Sodium: 500 mg
Frequently Asked Questions
Can I use boneless pork chops instead of bone-in?
Absolutely! Boneless pork chops will work just as well in this recipe. The cooking time may be slightly shorter, so be sure to keep an eye on them and adjust the searing time as needed.
How can I make this dish dairy-free?
To make this recipe dairy-free, simply replace the butter and heavy cream with non-dairy alternatives, such as plant-based butter and coconut milk or unsweetened almond milk. The end result will be just as creamy and delicious.
Can I prepare this ahead of time?
While this dish is best enjoyed fresh, you can certainly prepare it in advance. Simply sear the pork chops and make the mushroom sauce, then assemble and broil the dish just before serving. This will save you time and effort on the day you plan to enjoy it.
What sides go well with this recipe?
The possibilities are endless! Mashed potatoes, roasted vegetables, a crisp green salad, or crusty bread would all make excellent accompaniments to this Mushroom Garlic Swiss Pork Chops dish.
Can I use a different type of cheese?
Absolutely! While the melty Swiss cheese is a classic pairing, you can experiment with other types of cheese, such as provolone, mozzarella, or even a sharp cheddar, to find your perfect flavor combination.
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Print
Delicious Mushroom Garlic Swiss Pork Chops
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Juicy pork chops topped with a flavorful mushroom and garlic sauce, and melted Swiss cheese. A delightful dish perfect for any dinner!
Ingredients
4 boneless pork chops
1 cup sliced mushrooms
3 cloves garlic, minced
1 cup Swiss cheese, shredded
1 tablespoon olive oil
1 tablespoon butter
Salt and pepper to taste
1/2 cup chicken broth
1 teaspoon dried thyme
Instructions
1. Season the pork chops with salt and pepper.
2. Heat olive oil and butter in a skillet over medium heat.
3. Add the pork chops and cook for 4-5 minutes on each side until browned and cooked through.
4. Remove the pork chops and set them aside.
5. In the same skillet, add the mushrooms and garlic, cooking until the mushrooms are soft.
6. Pour in the chicken broth and thyme, stirring to combine.
7. Place the pork chops back in the skillet, spooning the mushroom mixture over the top.
8. Sprinkle Swiss cheese on top of each chop.
9. Cover and cook for 2-3 minutes until the cheese is melted.
Notes
For best results, use thick-cut pork chops. You can substitute the Swiss cheese with Gruyère or mozzarella if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg