Get ready to take your taste buds on a wild ride, folks! Chef Max here, and I’m about to show you how to transform your ordinary Oktoberfest celebration into an epic, flavor-packed extravaganza with my mind-blowing Oktoberfest Beer Cheese Brat Sliders. These little burgers are the ultimate fusion of German beer-infused deliciousness and good old-fashioned American burger greatness. So, y’all ready to break some delicious rules today? Let’s do this!
Why You’ll Love This Oktoberfest Beer Cheese Brat Sliders
These Oktoberfest Beer Cheese Brat Sliders are about to become your new obsession, I guarantee it. First of all, the combination of juicy bratwurst, gooey beer cheese, and a soft, pillowy bun is simply out of this world. Add in some tangy sauerkraut, crunchy onions, and a drizzle of spicy mustard, and you’ve got a flavor explosion that will leave your taste buds begging for more. But the real magic happens when you bake these sliders to perfection, creating a crispy, golden exterior that seals in all the incredible flavors. Trust me, this dish is about to cause some serious food jealousy among your friends and family.
Ingredients
To whip up these Oktoberfest Beer Cheese Brat Sliders, you’ll need a few key ingredients: bratwurst sausages, beer (preferably a German-style lager), shredded cheddar cheese, Dijon mustard, sauerkraut, and soft, fluffy dinner rolls or Hawaiian sweet rolls. The beer cheese sauce is the star of the show, so make sure to use a high-quality brew that you actually enjoy drinking.
- 1 lb – Bratwurst sausages
- 12 oz – German-style lager beer
- 2 cups – Shredded cheddar cheese
- 2 tbsp – Dijon mustard
- 1 cup – Sauerkraut
Ingredient Substitutions
- Bratwurst: Any type of sausage or even ground pork or beef (for a different flavor profile)
- Sauerkraut: Thinly sliced cabbage or pickled red onions (for those who don’t like sauerkraut)
How to Make Oktoberfest Beer Cheese Brat Sliders
Now, let’s get to the fun part – assembling these epic Oktoberfest Beer Cheese Brat Sliders!
Step 1: Prep Work
Start by cutting the bratwurst sausages into bite-sized pieces. Then, make the epic beer cheese sauce by simmering the beer, Dijon mustard, and shredded cheddar until it’s smooth and creamy. Get your rolls or buns ready by slicing them in half horizontally, and preheat your oven to a toasty 375°F.
Step 2: Main Cooking Process
Now, it’s time to assemble the sliders. Place the bratwurst pieces on a baking sheet, then top each one with a generous helping of the beer cheese sauce. Bake the sliders for about 15-20 minutes, or until the cheese is bubbly and the brats are cooked through.
Step 3: Final Steps/Assembly
Remove the sliders from the oven and carefully transfer them to the prepared buns. Top each one with a little sauerkraut, thinly sliced onions, and a drizzle of spicy mustard. Get ready for the ultimate explosion of flavors in every bite!
Recipe Variations & Tips
- Top with Crispy Fried Onions: For an extra crunchy and flavorful topping, add a handful of crispy fried onions to your sliders.
- Bacon Bits: Sprinkle some crispy bacon bits on top of the sliders for a savory, smoky twist.
- Veggie Patties: Swap out the bratwurst for plant-based veggie patties for a meatless option.
- Dollop of Sour Cream: A cool and tangy dollop of sour cream can be a delicious addition to these sliders.
Serving & Storage
Serve with: These Oktoberfest Beer Cheese Brat Sliders are best served hot and fresh from the oven, alongside a frosty mug of your favorite German-style beer, of course. They make the perfect party appetizer or main dish, and they’re sure to be a hit at any Oktoberfest celebration.
Storage: If you have any leftovers, simply store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven for a few minutes until heated through.
Make-Ahead: The beer cheese sauce can be made up to 3 days in advance and stored in the fridge, ready to be reheated and assembled with the sliders when you’re ready to serve.
Nutrition Information
These Oktoberfest Beer Cheese Brat Sliders are a decadent and indulgent treat, so they’re not exactly what you’d call a “health food.” However, with the perfect balance of protein, carbs, and creamy, cheesy goodness, they can absolutely be enjoyed as part of a balanced diet. Just be mindful of portion sizes and enjoy them in moderation.
- Serving Size: 1 slider
- Calories: 280 kcal
- Protein: 16 g
- Carbs: 23 g
- Fat: 15 g
- Sodium: 720 mg
Frequently Asked Questions
Can I make the beer cheese sauce ahead of time?
Absolutely! The beer cheese sauce can be made up to 3 days in advance and stored in an airtight container in the fridge. Just reheat it gently before assembling the sliders.
Can I use a different type of sausage?
Definitely! As I mentioned, you can swap out the bratwurst for any type of sausage you prefer, or even use ground pork or beef.
How can I make these sliders gluten-free?
To make these Oktoberfest Beer Cheese Brat Sliders gluten-free, simply use gluten-free dinner rolls or buns. You can also serve the brats and beer cheese sauce over a bed of shredded cabbage or lettuce for a low-carb option.
Can I freeze the baked sliders?
Yes, you can! Once the sliders are baked and cooled, simply place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag and freeze for up to 3 months. To reheat, bake them straight from frozen at 375°F until heated through.
What’s the best way to keep the brats juicy?
The key to keeping your bratwurst juicy and flavorful is to not overcook them. Bake the sliders just until the cheese is melted and bubbly, and the brats are cooked through. You can also try basting the brats with a little bit of the beer cheese sauce during the baking process.
Try These Next
- Loaded Oktoberfest Bratwurst Burger With Apple Slaw
- Savory Pumpkin Chili Cheese Burger With Spicy Maple Drizzle
- Creamy Mac And Cheese Stuffed Meatball Sliders
Oktoberfest Beer Cheese Brat Sliders
- Total Time: 35 minutes
- Yield: 12 sliders 1x
Description
Enjoy the flavors of Oktoberfest with these hearty Beer Cheese Brat Sliders! Perfect for game day or any festive gathering, these sliders combine grilled bratwurst topped with a creamy beer cheese sauce, served on soft slider buns.
Ingredients
1 lb bratwurst
1 cup beer (lager or ale)
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
12 slider buns
Sliced onions and pickles for serving
Instructions
1. 1. In a large skillet, cook the bratwurst over medium heat until browned on all sides. Remove from skillet and slice into bite-sized pieces.
2. 2. In the same skillet, add the beer and bring to a simmer. Add the cream cheese, stirring until melted and smooth.
3. 3. Stir in the shredded cheddar cheese, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder until well combined.
4. 4. Add the sliced bratwurst back into the skillet, stirring to coat in the cheese sauce. Let it simmer for about 5 minutes until heated through.
5. 5. Meanwhile, toast the slider buns in the oven until golden.
6. 6. Assemble the sliders by placing a generous spoonful of the beer cheese brat mixture on each bun. Top with sliced onions and pickles if desired.
7. 7. Serve warm and enjoy!
Notes
For a spicier kick, add some jalapeños or hot sauce to the cheese sauce.
You can also substitute the bratwurst with chicken or veggie sausages for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: 🍔 BURGER KINGDOM
- Method: Grilling and Stovetop Cooking
- Cuisine: German-American
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg