Prepare to experience a culinary masterpiece that seamlessly blends the rustic charm of apple cider and the sophisticated allure of bourbon. This Rustic Apple Cider Bourbon Pork Roast with Burnt Sugar Ridge is a symphony of flavors, inviting you to indulge in the ultimate comfort of a cozy, gourmet dinner.
Why You’ll Love This Rustic Apple Cider Bourbon Pork Roast with Burnt Sugar Ridge
The aroma of the caramelized sugar and the tender, juicy pork will fill your kitchen with an irresistible warmth, creating a cozy and inviting ambiance. The rich, decadent flavors of the bourbon and the delicate sweetness of the apple cider come together to produce a truly elegant and refined dish that will delight your senses. This recipe is a testament to the beauty of comfort food elevated to gourmet heights, making it a must-try for any discerning palate.
Ingredients
This Rustic Apple Cider Bourbon Pork Roast with Burnt Sugar Ridge features a carefully curated selection of high-quality ingredients that work in perfect harmony. From the succulent pork roast to the aromatic herbs and the indulgent bourbon, every element is thoughtfully chosen to create a truly gourmet experience.
- 3–4 lb (1.4–1.8 kg) bone-in pork shoulder roast – For a rich, juicy texture.
- 1 cup (240 ml) apple cider – Provides a delicate sweetness and depth of flavor.
- 1/2 cup (120 ml) bourbon – Lends a sophisticated, oaky note to the dish.
- 2 tbsp (30 ml) brown sugar – Helps create the caramelized sugar ridge.
- 1 tbsp (15 ml) Dijon mustard – Adds a subtle tanginess to balance the flavors.
- 2 tsp (10 ml) garlic powder – Enhances the savory notes.
- 2 tsp (10 ml) onion powder – Complements the other aromatics.
- 1 tsp (5 ml) dried thyme – Lends an earthy, herbal touch.
- 1 tsp (5 ml) dried rosemary – Contributes a warm, piney aroma.
- 1 tsp (5 ml) kosher salt – Seasons the pork to perfection.
- 1/2 tsp (2.5 ml) black pepper – Provides a subtle kick of heat.
Ingredient Substitutions
- Bourbon: Substitute with apple cider vinegar or non-alcoholic apple cider for a family-friendly version.
- Pork Shoulder: Use a pork loin or pork tenderloin for a leaner cut with a slightly different texture.
How to Make Rustic Apple Cider Bourbon Pork Roast with Burnt Sugar Ridge
Prepare to embark on a culinary journey as you follow these meticulously crafted steps to create this refined and comforting dish.
Step 1 — Prep Work
Preheat your oven to 325°F (165°C). Pat the pork roast dry with paper towels and season it all over with the garlic powder, onion powder, thyme, rosemary, salt, and pepper. Place the seasoned roast in a large, oven-safe baking dish or Dutch oven.
Step 2 — Main Cooking Process
In a small bowl, whisk together the apple cider, bourbon, and Dijon mustard. Pour the cider mixture over and around the pork roast, ensuring the roast is partially submerged. Cover the dish with a tight-fitting lid or aluminum foil and transfer it to the preheated oven. Roast the pork for 2.5 to 3 hours, or until the internal temperature reaches 145°F (63°C).
Step 3 — Final Steps/Assembly
Remove the pork roast from the oven and carefully transfer it to a cutting board, leaving the cooking liquid in the dish. In a small bowl, mix the brown sugar until it’s well combined. Sprinkle the sugar evenly over the top of the pork roast, pressing it gently to adhere.
Step 4 — Finishing Touches
Return the pork roast to the oven and broil it on high for 2 to 3 minutes, or until the sugar has caramelized and formed a crisp, golden-brown crust. Keep a close eye on the roast to prevent burning. Once the sugar ridge has formed, remove the roast from the oven and let it rest for 10 to 15 minutes before slicing and serving.
Chef Tips & Variations
- Herb Variations: Experiment with different herb combinations, such as adding fresh rosemary, sage, or thyme to the pork rub for a more pronounced herbal flavor.
- Sweetness Adjustment: Increase or decrease the amount of brown sugar to your desired level of caramelized sweetness on the pork roast.
- Basting the Pork: For even more flavor, baste the pork roast with the cooking liquid every 30 minutes during the initial roasting phase.
- Serving Suggestions: Serve the Rustic Apple Cider Bourbon Pork Roast with mashed potatoes, roasted vegetables, or a fresh green salad for a complete and satisfying meal.
Serving & Storage
Serve with: Mashed potatoes, roasted vegetables, green salad.
Storage: Refrigerate leftovers in an airtight container for up to 3 days. Freeze for up to 2 months.
Reheat: Gently reheat sliced pork in the oven at 325°F (165°C) until warmed through, or in a skillet over medium heat.
Make-Ahead: The pork roast can be prepared and refrigerated a day in advance. Bring to room temperature before roasting and broiling.
Nutrition Information
This Rustic Apple Cider Bourbon Pork Roast with Burnt Sugar Ridge is a well-balanced and nutritious meal that nourishes both the body and the soul. The pork, along with the carefully selected accompaniments, provides a satisfying and wholesome dining experience.
- Serving Size: 1/6 of the roast
- Calories: 375 kcal
- Protein: 35 g
- Carbs: 15 g
- Fat: 18 g
- Sodium: 550 mg
Frequently Asked Questions
Can I use a different cut of pork?
Absolutely! While the pork shoulder roast provides a rich, juicy texture, you can also use a pork loin or pork tenderloin for a leaner cut with a slightly different texture. Adjust the cooking time accordingly.
How do I know when the pork is done?
The pork roast is cooked through when it reaches an internal temperature of 145°F (63°C). Be sure to use a meat thermometer to ensure it’s perfectly tender and juicy.
Can I make this recipe without alcohol?
Yes, you can substitute the bourbon with apple cider vinegar or non-alcoholic apple cider for a family-friendly version. The flavors may differ slightly, but the dish will still be delicious.
How do I get the perfect caramelized sugar ridge?
The key is to sprinkle the brown sugar evenly over the top of the pork roast and then broil it on high for 2 to 3 minutes, keeping a close eye to prevent burning. The sugar will melt and caramelize, creating a beautiful, crisp topping.
Can I make this dish in advance?
Absolutely! The pork roast can be prepared and refrigerated a day in advance. Simply bring it to room temperature before roasting and broiling. This makes it a great option for meal prepping or hosting a dinner party.
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Rustic Apple Cider Bourbon Pork Roast with Burnt Sugar Ridge
- Total Time: 170 minutes
- Yield: 6 servings 1x
Description
Indulge in the rich flavors of a Rustic Apple Cider Bourbon Pork Roast, perfectly balanced with the sweetness of burnt sugar. This dish embodies refined comfort, ideal for a cozy dinner.
Ingredients
4 lbs pork roast
1 cup apple cider
1/2 cup bourbon
1/4 cup brown sugar
2 tablespoons Dijon mustard
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon olive oil
2 apples, sliced
1 onion, quartered
Instructions
1. Preheat the oven to 325 degrees F.
2. In a large skillet, heat olive oil over medium-high heat. Sear the pork roast on all sides until browned.
3. In a bowl, mix apple cider, bourbon, brown sugar, and Dijon mustard.
4. Place the seared pork in a roasting pan and pour the cider mixture over it.
5. Add the sliced apples and quartered onion around the pork.
6. Cover with foil and roast for 2.5 hours, basting occasionally.
7. Remove the foil and roast for an additional 30 minutes until caramelized.
Notes
For a deeper flavor, marinate the pork in the cider and bourbon mixture overnight.
Serve with mashed potatoes or crusty bread to soak up the delicious sauce.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg