Elevate your weeknight dinner with this Sizzling One-pan Chicken and Bacon Fiesta, a visually stunning and irresistibly flavorful creation from the kitchen of Chef Crenn. This dish transforms classic comfort into a gourmet, yet approachable, work of culinary art that’s sure to delight your senses and nourish your soul.
Why You’ll Love This Sizzling One-pan Chicken and Bacon Fiesta
Indulge in the ultimate comfort food makeover with this Sizzling One-pan Chicken and Bacon Fiesta. Juicy chicken, crispy bacon, and a medley of vibrant veggies come together in a beautiful, one-pan wonder that’s both elegant and effortless. Packed with bold, satisfying flavors and a touch of refined spice, this dish is sure to become a new family favorite. Get ready to impress your loved ones with a meal that’s as beautiful as it is delicious.
Ingredients
This Sizzling One-pan Chicken and Bacon Fiesta features a flavorful lineup of ingredients that come together to create a truly mouthwatering dish. You’ll need boneless, skinless chicken breasts, crispy bacon, bell peppers, onions, garlic, tomatoes, and a blend of spices that add depth and complexity to every bite.
- 1 lb – Boneless, skinless chicken breasts, diced
- 6 slices – Crispy bacon, diced
- 2 – Bell peppers, diced
- 1 – Onion, diced
- 3 cloves – Garlic, minced
- 1 (14.5 oz) can – Diced tomatoes
- 1 tsp – Cumin
- 1 tsp – Chili powder
- 1/2 tsp – Paprika
- Salt and pepper, to taste
Ingredient Substitutions
- Chicken: Use boneless, skinless chicken thighs for a richer, more tender texture.
- Vegetables: Swap out the bell peppers for a mix of your favorite sautéed veggies, such as zucchini, corn, or mushrooms.
How to Make Sizzling One-pan Chicken and Bacon Fiesta
This Sizzling One-pan Chicken and Bacon Fiesta comes together in just a few simple steps, allowing you to enjoy a delectable and visually stunning meal with minimal effort.
Step 1 — Prepping the Ingredients
Begin by preheating your oven to 400°F and gathering all your ingredients. Dice the chicken, bacon, peppers, and onions, and mince the garlic. This step ensures a smooth, stress-free cooking process.
Step 2 — Searing the Chicken and Veggies
In a large, oven-safe skillet, cook the bacon until crispy. Remove the bacon from the pan, reserving the bacon fat. Sear the chicken in the bacon fat until golden brown on both sides, about 3-4 minutes per side. Add the peppers, onions, and garlic, and sauté until fragrant and tender, about 5 minutes.
Step 3 — Finishing in the Oven
Pour in the diced tomatoes and spices, and stir to combine. Transfer the skillet to the oven and roast for 15-20 minutes, or until the chicken is cooked through and the flavors have melded together. Top with the crispy bacon and serve immediately.
Chef Tips & Variations
- Chicken Thighs: For a richer, more tender twist, use boneless, skinless chicken thighs instead of breasts.
- Vegetable Variations: Feel free to swap out the bell peppers for a mix of your favorite sautéed veggies, such as zucchini, corn, or mushrooms.
- Spice it Up: Add a pinch of cayenne pepper or a few dashes of hot sauce to amplify the heat and create a more fiery fiesta.
- Serve Over Grains: For a heartier meal, serve the Sizzling One-pan Chicken and Bacon Fiesta over a bed of fluffy rice or quinoa.
Serving & Storage
Serve with: Crusty bread, a fresh green salad, or a side of steamed broccoli.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat gently in a skillet or the oven until heated through.
Make-Ahead: You can prep the ingredients in advance, but it’s best to assemble and cook the dish just before serving for maximum freshness and flavor.
Nutrition Information
This Sizzling One-pan Chicken and Bacon Fiesta is a well-balanced meal that’s high in protein, packed with fiber and essential nutrients, and sure to leave you feeling satisfied. Each serving contains approximately 400 calories, 30g of protein, and 15g of carbohydrates.
- Serving Size: 1/4 of the recipe
- Calories: 400 kcal
- Protein: 30 g
- Carbs: 15 g
- Fat: 20 g
- Sodium: 700 mg
Frequently Asked Questions
Can I make this dish ahead of time?
While you can prepare the ingredients in advance, it’s best to assemble and cook the Sizzling One-pan Chicken and Bacon Fiesta just before serving for maximum freshness and flavor. The dish comes together quickly, so it’s easy to whip up when you’re ready to enjoy it.
Can I use boneless, skinless chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs are a delicious and more tender alternative to chicken breasts. They’ll add a rich, juicy quality to the dish and pair beautifully with the other flavors.
What can I serve with this Sizzling One-pan Chicken and Bacon Fiesta?
This dish is a complete meal on its own, but it also pairs wonderfully with a variety of sides. Consider serving it with crusty bread, a fresh green salad, or a side of steamed broccoli or roasted vegetables.
How can I make this dish spicier?
To add a bit more heat, try including a pinch of cayenne pepper or a few dashes of hot sauce. This will give the Sizzling One-pan Chicken and Bacon Fiesta a nice kick of spice without overpowering the other flavors.
Can I freeze the leftovers?
While you can certainly freeze the leftovers, the dish may lose some of its texture and freshness upon reheating. For best results, enjoy any leftovers within 3 days of making the dish, storing them in an airtight container in the refrigerator.
Try These Next
- Sizzling One Pan Chicken And Veggie Fiesta
- Cozy One Pan Beef And Bacon Chili For A Hearty Dinner
- One Pan Herb Infused Chicken And Veggies
Sizzling One-pan Chicken and Bacon Fiesta
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This Sizzling One-pan Chicken and Bacon Fiesta is a delightful blend of flavors, combining juicy chicken, crispy bacon, and vibrant vegetables, all cooked in one pan for easy cleanup.
Ingredients
4 boneless, skinless chicken breasts
6 slices of bacon, chopped
1 red bell pepper, diced
1 green bell pepper, diced
1 onion, sliced
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon cumin
Salt and pepper to taste
2 tablespoons olive oil
Fresh cilantro for garnish
Instructions
1. 1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
2. 2. In the same skillet, add olive oil and heat over medium-high.
3. 3. Season the chicken breasts with paprika, cumin, salt, and pepper.
4. 4. Add the chicken to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through.
5. 5. Remove the chicken and let it rest. In the same skillet, add the onions and bell peppers, sautéing until softened.
6. 6. Stir in the garlic and cooked bacon, cooking for an additional 2 minutes.
7. 7. Slice the chicken and return it to the skillet, mixing everything together.
8. 8. Garnish with fresh cilantro and serve hot.
Notes
For extra flavor, marinate the chicken in spices for a few hours before cooking.
Serve with rice or tortillas for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: One-Pan & Skillet Dinners
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg