Elevate your comfort food experience with this irresistible Smoked Bacon Triple-Cheese Stuffed Pork Chops With Sweet Heat Glaze. Indulge in the ultimate fusion of succulent pork, decadent cheeses, and a refined, yet approachable flavor profile that will have your taste buds dancing with joy. Prepare to transform classic comfort into a visually stunning, gourmet-inspired creation that anyone can master.
Why You’ll Love This Smoked Bacon Triple-Cheese Stuffed Pork Chops With Sweet Heat Glaze
This refined comfort food dish offers a harmonious blend of textures and flavors that will leave you feeling satisfied and inspired. The tender pork chops are stuffed with a luscious, melted trio of cheeses and smoky bacon, creating a rich, indulgent bite. The sweet heat glaze adds a delicate balance of warmth and elegance, elevating the dish to new heights of culinary perfection. Whether you’re looking to impress guests or simply indulge in a cozy, comforting meal, this recipe is sure to become a new family favorite.
Ingredients
This recipe calls for a carefully curated selection of ingredients that come together to create a truly gourmet experience. You’ll need boneless pork chops, smoked bacon, three types of cheese (such as cheddar, mozzarella, and parmesan), as well as a few pantry staples like honey, Dijon mustard, and spices.
- 4 (6-ounce) boneless pork chops – Juicy and tender pork chops form the base of this dish.
- 6 slices smoked bacon – Smoky, crispy bacon adds a delightful texture and flavor.
- 1 cup shredded cheddar cheese – Sharp cheddar provides a rich, creamy element.
- 1 cup shredded mozzarella cheese – Melty mozzarella creates a luscious, gooey filling.
- 1/2 cup grated parmesan cheese – Parmesan adds a subtle nutty note and helps bind the filling.
- 1/4 cup honey – The sweetness of honey balances the heat in the glaze.
- 2 tablespoons Dijon mustard – Dijon mustard lends a tangy, refined flavor to the glaze.
- 1 teaspoon cayenne pepper – A touch of cayenne pepper brings a gentle heat to the glaze.
- 1 teaspoon garlic powder – Garlic powder enhances the savory notes in the dish.
- 1/2 teaspoon smoked paprika – Smoked paprika adds a depth of flavor and subtle smokiness.
Ingredient Substitutions
- Cheese Varieties: Experiment with different cheese combinations, such as gouda or fontina, to suit your personal preferences.
- Heat Level: Adjust the amount of cayenne pepper in the glaze to control the level of heat, adding more for a spicier kick or less for a milder taste.
How to Make Smoked Bacon Triple-Cheese Stuffed Pork Chops With Sweet Heat Glaze
Prepare to transform classic comfort into a visually stunning, gourmet-inspired creation that anyone can master.
Step 1 — Prepare the Pork Chops
Prepare the pork chops by making a pocket in each one, being careful not to cut all the way through. Season the pork chops with salt and pepper.
Step 2 — Cook the Bacon and Make the Filling
In a skillet, cook the bacon until crispy. Crumble the bacon and mix it with the shredded cheeses. In a separate bowl, whisk together the honey, Dijon mustard, and spices to create the sweet heat glaze.
Step 3 — Sear and Bake the Stuffed Pork Chops
Heat a large, oven-safe skillet over medium-high heat. Sear the stuffed pork chops on both sides until golden brown. Transfer the skillet to the oven and bake until the pork is cooked through. Brush the pork chops with the sweet heat glaze during the last few minutes of cooking.
Chef Tips & Variations
- Wrap in Prosciutto: For an even more decadent twist, try wrapping the stuffed pork chops in prosciutto or pancetta before searing.
- Customize the Glaze: Experiment with different spice blends in the glaze, such as adding a touch of smoked paprika or garlic powder.
- Use a Meat Thermometer: To ensure the pork chops are cooked to perfection, use a meat thermometer and aim for an internal temperature of 145°F.
- Drizzle with Balsamic Glaze: For an extra touch of elegance, garnish the finished dish with a drizzle of balsamic glaze.
Serving & Storage
Serve with: Roasted sweet potatoes, a fresh green salad, or garlic-herb mashed potatoes for a truly comforting and satisfying meal.
Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Leftover pork chops can be reheated in the oven or microwave when ready to enjoy.
Make-Ahead: You can prepare the stuffed pork chops in advance and refrigerate them until ready to bake. Just be sure to let them come to room temperature before searing and baking.
Nutrition Information
This dish offers a well-balanced and satisfying meal, with a focus on high-quality protein, dairy, and a touch of sweetness. Each serving provides a good amount of essential nutrients, while still allowing you to indulge in the comforting and indulgent flavors.
- Serving Size: 1 pork chop
- Calories: 495 kcal
- Protein: 44 g
- Carbs: 15 g
- Fat: 31 g
- Sodium: 750 mg
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the stuffed pork chops in advance and refrigerate them until ready to bake. Just be sure to let them come to room temperature before searing and baking.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheese combinations, such as gouda, fontina, or even a touch of blue cheese, to customize the flavor profile to your liking.
How can I make this dish gluten-free?
To make this recipe gluten-free, simply ensure that all of your ingredients, such as the Dijon mustard, are certified gluten-free.
Can I grill the stuffed pork chops instead of baking?
Yes, you can definitely grill the stuffed pork chops. Just be sure to use a well-oiled grill grate and keep a close eye on them to prevent the cheese from oozing out.
What should I serve with these pork chops?
These Smoked Bacon Triple-Cheese Stuffed Pork Chops pair beautifully with a variety of sides, such as roasted sweet potatoes, a fresh green salad, or garlic-herb mashed potatoes for a truly comforting and satisfying meal.
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Smoked Bacon Triple-Cheese Stuffed Pork Chops With Sweet Heat Glaze
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
Indulge in these Smoked Bacon Triple-Cheese Stuffed Pork Chops with a Sweet Heat Glaze that will tantalize your taste buds. Perfect for a dinner party or a cozy night in.
Ingredients
4 bone-in pork chops
6 slices of smoked bacon, chopped
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup crumbled blue cheese
1/2 cup cream cheese, softened
1/4 cup chopped green onions
1/4 cup barbecue sauce
1 tablespoon honey
1 teaspoon cayenne pepper
Salt and pepper to taste
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the chopped bacon until crispy, then remove and drain on paper towels.
3. In a bowl, mix the cheeses, green onions, and cooked bacon. Season with salt and pepper.
4. Cut a pocket in each pork chop and stuff with the cheese mixture.
5. In the same skillet, sear the stuffed pork chops on both sides until golden brown.
6. Transfer the pork chops to a baking dish and bake for 25-30 minutes until cooked through.
7. In a small bowl, mix barbecue sauce, honey, and cayenne pepper. Brush over the pork chops before serving.
Notes
For extra flavor, marinate the pork chops in your favorite seasoning overnight.
Feel free to adjust the level of heat by modifying the cayenne pepper amount.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pork chop
- Calories: 550 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg