Indulge in the ultimate comfort food with a touch of elegance – Smoky Bacon Gouda Stuffed Pork Tenderloin With Hot Honey Butter Glaze. This dish combines the rich, savory flavors of bacon and Gouda with the tenderness of pork, all wrapped in a beautifully seared exterior and glazed with a decadent, sweet and spicy honey butter. Prepare to be inspired as you transform classic comfort into a visually stunning, feel-good creation.
Why You’ll Love This Smoky Bacon Gouda Stuffed Pork Tenderloin With Hot Honey Butter Glaze
This elevated comfort dish is the perfect blend of cozy and refined. The juicy pork tenderloin is stuffed with a delectable mixture of smoky bacon and melty Gouda, creating a delicate balance of textures and flavors. The hot honey butter glaze adds a gourmet touch, elevating the dish with its irresistible sweet and spicy notes. Whether you’re hosting a special dinner or treating yourself to a comforting meal, this recipe is sure to satisfy and inspire.
Ingredients
The key ingredients for this Smoky Bacon Gouda Stuffed Pork Tenderloin With Hot Honey Butter Glaze include pork tenderloin, bacon, Gouda cheese, honey, butter, and a blend of warm spices. The combination of these high-quality, flavorful elements creates a truly gourmet and satisfying dish.
- 1 (1-1.5 lb) pork tenderloin – the star of the show
- 6 slices bacon, cooked until crispy and chopped – smoky, savory goodness
- 1 cup shredded Gouda cheese – melty, creamy texture
- 1/4 cup honey – sweet, sticky glaze
- 2 tablespoons unsalted butter, melted – rich, velvety finish
- 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper – warm, aromatic spices
Ingredient Substitutions
- Dairy-free cheese: Use a high-quality dairy-free cheese alternative for a plant-based version that maintains the rich, melty texture.
- Milder glaze: Reduce the amount of cayenne pepper or omit it altogether for a less spicy hot honey butter glaze.
How to Make Smoky Bacon Gouda Stuffed Pork Tenderloin With Hot Honey Butter Glaze
Follow these simple steps to create this impressive, flavor-packed dish at home.
Step 1 — Prepare the Pork Tenderloin
Preheat your oven to 400°F (200°C). Use a sharp knife to carefully slice the pork tenderloin lengthwise, stopping about 1 inch from the other side to create a butterfly cut. Pound the tenderloin between two sheets of plastic wrap or parchment paper to thin it out and make it easier to roll up.
Step 2 — Stuff and Sear the Tenderloin
In a small bowl, mix together the chopped bacon and shredded Gouda cheese. Spread the filling evenly over the butterflied pork tenderloin, leaving a 1-inch border. Carefully roll up the tenderloin and secure it with kitchen twine or toothpicks. Sear the rolled tenderloin in a hot, oiled skillet for 2-3 minutes per side to create a beautiful, caramelized crust.
Step 3 — Bake and Glaze
Transfer the seared tenderloin to a baking sheet and roast in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Meanwhile, in a small saucepan, whisk together the honey, melted butter, smoked paprika, garlic powder, and cayenne pepper. Brush the hot honey butter glaze over the roasted tenderloin during the last 5 minutes of cooking.
Step 4 — Rest and Slice
Remove the tenderloin from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a juicy and flavorful result. Slice the tenderloin into 1-inch thick medallions and serve immediately, spooning any extra glaze over the top.
Chef Tips & Variations
- Roasted Veggies: Serve the Smoky Bacon Gouda Stuffed Pork Tenderloin with a side of roasted Brussels sprouts, sweet potatoes, or a fresh green salad for a well-rounded, elevated meal.
- Extra Glaze: For an even more indulgent presentation, drizzle the hot honey butter glaze over the sliced pork tenderloin before serving.
- Stuffed Pork Chops: Use this same filling and glaze technique to create Smoked Bacon Triple Cheese Stuffed Pork Chops With Sweet Heat Glaze.
- Bourbon Flavor: For a subtly boozy twist, replace the honey in the glaze with a combination of honey and bourbon.
Serving & Storage
Serve with: roasted vegetables, fresh salad, or creamy mashed potatoes.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Gently reheat the sliced pork tenderloin in the oven or microwave until warmed through.
Make-Ahead: The pork tenderloin can be stuffed and rolled in advance, then refrigerated until ready to sear and bake.
Nutrition Information
This Smoky Bacon Gouda Stuffed Pork Tenderloin With Hot Honey Butter Glaze is a satisfying and nutritious meal. Pork tenderloin is a lean protein, and the addition of Gouda cheese and bacon provides a good source of healthy fats. The hot honey butter glaze adds a touch of sweetness and a hint of spice, making this dish a well-balanced and comforting choice.
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 320 kcal
- Protein: 34 g
- Carbs: 12 g
- Fat: 17 g
- Sodium: 550 mg
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the stuffed pork tenderloin in advance. Simply follow the instructions up to the searing step, then cover and refrigerate the rolled tenderloin until ready to bake. When ready to serve, sear the tenderloin and finish baking as directed.
Can I use a different type of cheese?
Absolutely! While Gouda provides a lovely, melty texture, you can substitute other cheeses that melt well, such as cheddar, Gruyère, or even a blend of cheeses.
How can I make this recipe dairy-free?
To make this dish dairy-free, simply replace the Gouda cheese with a high-quality dairy-free cheese alternative. This will maintain the rich, creamy texture without the dairy.
Can I use pork chops instead of a tenderloin?
Yes, you can use this same filling and glaze technique to create Smoked Bacon Triple Cheese Stuffed Pork Chops With Sweet Heat Glaze. Adjust the baking time as needed to ensure the pork chops reach an internal temperature of 145°F (63°C).
What should I serve with this pork tenderloin?
This Smoky Bacon Gouda Stuffed Pork Tenderloin pairs beautifully with a variety of sides, such as roasted vegetables, fresh salads, or creamy mashed potatoes. The possibilities are endless for creating a well-rounded, comforting meal.
Try These Next
- Smoky Bacon Parmesan Stuffed Pork Tenderloin With Honey Drip Glaze
- Smoked Bacon Triple Cheese Stuffed Pork Chops With Sweet Heat Glaze
- Honey Bourbon Glazed Pork Tenderloin With Caramelized Apples
Smoky Bacon Gouda Stuffed Pork Tenderloin With Hot Honey Butter Glaze
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This Smoky Bacon Gouda Stuffed Pork Tenderloin is a deliciously savory dish, featuring tender pork filled with creamy gouda and crispy bacon, drizzled with a sweet and spicy hot honey butter glaze.
Ingredients
1.5 pounds pork tenderloin
2. 6 ounces gouda cheese, shredded
3. 6 slices bacon, cooked and crumbled
4. 2 tablespoons olive oil
5. 1 teaspoon smoked paprika
6. 1 teaspoon garlic powder
7. Salt and pepper to taste
8. 1/4 cup honey
9. 2 tablespoons butter
10. 1 teaspoon red pepper flakes
Instructions
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a bowl, mix the gouda cheese and crumbled bacon.
3. 3. Cut a pocket in the pork tenderloin and stuff it with the cheese and bacon mixture.
4. 4. Season the outside of the tenderloin with smoked paprika, garlic powder, salt, and pepper.
5. 5. Heat olive oil in a skillet over medium-high heat and sear the tenderloin on all sides until browned.
6. 6. Transfer the tenderloin to a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
7. 7. In a small saucepan, melt the butter and mix in honey and red pepper flakes.
8. 8. Drizzle the hot honey butter glaze over the cooked tenderloin before serving.
9. 9. Let the pork rest for 5 minutes before slicing.
10. 10. Serve with your favorite sides.
Notes
For extra flavor, marinate the pork tenderloin in your favorite spices for a few hours before cooking.
Adjust the amount of red pepper flakes based on your spice preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg