Get ready to experience the ultimate burger bliss, my friends! This Spicy Chili Jack Smash Burger with Roasted Hatch Pepper Relish is about to rock your taste buds and turn your ordinary burger night into an epic flavor fiesta. Buckle up, because we’re about to smash some delicious rules and create an absolutely insane burger that will have your friends begging for the recipe.
Why You’ll Love This Spicy Chili Jack Smash Burger with Roasted Hatch Pepper Relish
This burger is a total game-changer, y’all! The combination of the juicy, flavor-packed smash patty, the creamy, spicy chili jack cheese, and the explosive, roasted hatch pepper relish is an absolute explosion of epic proportions. The contrast of the smoky, slightly sweet peppers and the bold, fiery chili notes will have your taste buds doing a happy dance. And let’s not forget the satisfying crunch of the toasted bun – it’s the perfect canvas to showcase all these incredible flavors. Get ready to experience a burger that’s truly out of this world!
Ingredients
We’re keeping it simple with just a few key ingredients that pack a massive punch of flavor. You’ll need ground beef, chili powder, smoked paprika, cayenne pepper, salt, pepper, chili jack cheese, hatch peppers, onion, garlic, olive oil, and buns. That’s it, but trust me, the end result is nothing short of legendary.
- 1 lb – Ground beef
- 2 tsp – Chili powder
- 1 tsp – Smoked paprika
- 1/2 tsp – Cayenne pepper
- 1 tsp – Kosher salt
- 1/2 tsp – Black pepper
- 4 slices – Chili jack cheese
- 2 – Hatch peppers, roasted and diced
- 1/2 – Onion, diced
- 3 cloves – Garlic, minced
- 2 tbsp – Olive oil
- 4 – Burger buns, toasted
Ingredient Substitutions
- Hatch peppers: A mix of roasted red and green bell peppers (they may not have the same smoky, slightly sweet flavor, but they’ll still be delicious)
- Chili jack cheese: A combo of pepper jack and cheddar (for a similar spicy and creamy experience)
How to Make Spicy Chili Jack Smash Burger with Roasted Hatch Pepper Relish
We’re about to turn your kitchen into a flavor paradise, y’all! This recipe is a total showstopper, and I’m not even sorry about it.
Step 1: Prep Work
Start by roasting the hatch peppers until they’re charred and tender. Then, dice the onion and mince the garlic. Season the ground beef with chili powder, smoked paprika, cayenne, salt, and pepper, and divide it into 4 equal portions.
Step 2: Main Cooking Process
Heat a cast-iron skillet or griddle over high heat. Working in batches if needed, place the beef portions on the hot surface and use a sturdy spatula to smash them down into thin, crispy patties. Cook for 2-3 minutes per side, until the edges are golden brown and crispy.
Step 3: Final Steps/Assembly
Pile the chili jack cheese on top of the hot patties and let it melt. Toast the buns until golden brown. To assemble, place the chili jack smash patties on the bottom buns, followed by the roasted hatch pepper relish. Top with the remaining buns and get ready to devour this epic burger!
Step 4: Finishing Touches
If you really want to take this burger over the top, consider adding a drizzle of spicy mayo or a sprinkle of crispy onion strings. The possibilities are endless!
Recipe Variations & Tips
- Cheese Blend: Try using a blend of different cheeses, like pepper jack and cheddar, for a fun twist.
- Pepper Swap: Swap the hatch peppers for roasted jalapeños or chipotle peppers for a different level of heat.
- Crazy Toppings: Get creative with your toppings – a dollop of guacamole or a handful of crispy bacon would be absolutely insane!
- Make-Ahead Patties: You can form the patties and refrigerate them for up to 2 days before cooking. Just be sure to let them come to room temperature before smashing and cooking.
Serving & Storage
Serve with: Crispy fries or a fresh, crunchy salad.
Storage: Any leftovers can be stored in the fridge for up to 3 days, but I doubt there’ll be any – this burger is so good, it’ll be devoured in no time!
Reheat: Gently reheat the patties and buns in the oven or on the stovetop to maintain the crispiness.
Make-Ahead: The roasted hatch pepper relish can be made up to 3 days in advance and stored in the fridge.
Nutrition Information
This burger is definitely not a health food, but it’s worth every single calorie. Each serving (1 burger) contains approximately 550 calories, 30g of fat, 40g of carbs, and 30g of protein. Indulge in moderation and savor every bite of this flavor explosion!
- Serving Size: 1 burger
- Calories: 550 kcal
- Protein: 30 g
- Carbs: 40 g
- Fat: 30 g
- Sodium: 900 mg
Frequently Asked Questions
Can I make the patties ahead of time?
Absolutely! You can form the patties and refrigerate them for up to 2 days before cooking. Just be sure to let them come to room temperature before smashing and cooking.
Can I use a different type of cheese?
Definitely! While the chili jack cheese is absolutely delicious, you can experiment with other melty, spicy cheeses like pepper jack, cheddar, or even a blend.
How spicy is this burger?
The level of heat in this burger can be adjusted to your personal preference. The chili powder, cayenne, and roasted hatch peppers all contribute to the spice factor, so feel free to dial it up or down based on your tolerance.
Can I make the relish in advance?
Absolutely! The roasted hatch pepper relish can be made up to 3 days in advance and stored in the fridge. Just give it a quick stir before assembling the burgers.
What’s the best way to smash the patties?
Use a sturdy metal spatula to firmly press down on the beef portions as soon as they hit the hot surface. This will create those delicious, crispy edges that are the hallmark of a true smash burger.
Try These Next
- Spicy Ghost Pepper Chili Cheese Nachos
- Spicy Chili Garlic Sauce Pumpkin Cheesecake With Candied Pecans
- Loaded Chili Cheese Fries With Jalapeno Drizzle
Spicy Chili Jack Smash Burger with Roasted Hatch Pepper Relish
- Total Time: 30 minutes
- Yield: 4 servings
Description
A delicious and spicy twist on a classic burger, featuring a juicy beef patty, melted pepper jack cheese, and a fresh roasted hatch pepper relish.
Ingredients
• 1 lb ground beef (80/20)
• 4 slices pepper jack cheese
• 4 burger buns
• 2 roasted hatch peppers, diced
• 1/2 cup mayo
• 1 tbsp hot sauce (or to taste)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Lettuce, tomato, and onion for toppings
Instructions
1. 1. Preheat grill or skillet over medium-high heat.
2. 2. In a bowl, mix ground beef with garlic powder, onion powder, salt, and pepper.
3. 3. Divide the beef into 4 equal portions and shape into patties.
4. 4. Cook patties for about 3-4 minutes on each side, or until cooked to your desired doneness.
5. 5. Place a slice of pepper jack cheese on each patty during the last minute of cooking to melt.
6. 6. While the burgers are cooking, prepare the hatch pepper relish by mixing diced roasted hatch peppers with mayo and hot sauce in a bowl.
7. 7. Toast burger buns on the grill or skillet until golden.
8. 8. Assemble the burgers by placing the patty on the bottom bun, adding lettuce, tomato, and onion, then topping with the hatch pepper relish.
9. 9. Serve immediately and enjoy!
Notes
For extra spice, add more hot sauce to the relish or top with jalapeños.
You can also use ground turkey or chicken as a leaner option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: 🍔 BURGER KINGDOM
- Method: Grilling or Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 550 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg