Embrace the captivating flavors of the Mediterranean with my Spicy Garlic Shrimp Pasta, a culinary masterpiece that seamlessly blends the delicate essence of shrimp with the bold, aromatic notes of garlic and chili. This sophisticated dish is a celebration of refined comfort food, where every bite delivers a sensory-rich experience that will leave you craving more.
Why You’ll Love This Spicy Garlic Shrimp Pasta
Indulge in the ultimate gourmet experience with this elegant pasta dish. The tender shrimp perfectly complements the al dente noodles, while the spicy garlic sauce adds a delightful kick that will tantalize your taste buds. This recipe is a delicate balance of flavors, textures, and aromas that will transport you to a world of cozy comfort and sophisticated indulgence.
Ingredients
Gather the finest ingredients to create this irresistible Spicy Garlic Shrimp Pasta. You’ll need succulent shrimp, fresh garlic, chili flakes, high-quality olive oil, dry white wine, and a selection of herbs and seasonings to elevate the dish to new heights of flavor.
- 1 lb (454g) – Large shrimp, peeled and deveined
- 6 cloves – Garlic, minced
- 1 tsp – Crushed red chili flakes
- 1/4 cup (60ml) – Dry white wine
- 1/3 cup (80ml) – High-quality olive oil
- 8 oz (227g) – Dry pasta of your choice
- 1/4 cup (10g) – Fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
- Grated Parmesan cheese, for serving
Ingredient Substitutions
- Dry White Wine: A splash of lemon juice or chicken broth — a refined swap that keeps the balance.
- Pasta: Experiment with different types of pasta to find your perfect match — perfect for dietary or texture variation.
How to Make Spicy Garlic Shrimp Pasta
Prepare this mouthwatering Spicy Garlic Shrimp Pasta with ease, following these simple steps to create a restaurant-worthy dish in the comfort of your own kitchen.
Step 1 — Prep Work
Begin by carefully peeling and deveining the shrimp, then mince the garlic and gather all the necessary ingredients. Prepare the pasta according to the package instructions, ensuring it’s cooked to a perfect al dente texture.
Step 2 — Main Cooking Process
In a large skillet, sauté the minced garlic in a generous amount of olive oil until fragrant. Add the shrimp and chili flakes, and sauté until the shrimp is just cooked through. Deglaze the pan with the dry white wine, allowing the flavors to meld and the sauce to thicken.
Step 3 — Final Steps/Assembly
Toss the cooked pasta into the skillet with the shrimp and sauce, gently mixing everything together until the noodles are evenly coated. Season with salt, pepper, and a sprinkle of fresh parsley to enhance the delicate flavors.
Step 4 — Finishing Touches
For a final touch of elegance, garnish the Spicy Garlic Shrimp Pasta with a drizzle of high-quality olive oil and a sprinkle of freshly grated Parmesan cheese.
Chef Tips & Variations
- Adjust Spice Level: Customize the heat by adjusting the amount of crushed red chili flakes to your personal preference.
- Add Lemon Zest: For a bright, citrusy note, incorporate a teaspoon of freshly grated lemon zest.
- Incorporate Other Seafood: For a more robust dish, add scallops or calamari to the shrimp for a true seafood extravaganza.
- Serve with Salad or Bread: Enjoy this Spicy Garlic Shrimp Pasta alongside a fresh, crisp salad or a slice of crusty bread to soak up the delectable sauce.
Serving & Storage
Serve with: A fresh green salad, crusty bread, or a glass of crisp white wine.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Gently reheat the pasta before serving to preserve the texture and flavors.
Make-Ahead: This dish can be prepared in advance and reheated just before serving, making it an ideal option for busy weeknights or elegant dinner parties.
Nutrition Information
This refined pasta dish is a delightful balance of lean protein, complex carbohydrates, and healthy fats. Savor the satisfying flavors while enjoying the nutritional benefits of this wholesome and comforting meal.
- Serving Size: 1/4 of the recipe
- Calories: 480 kcal
- Protein: 31 g
- Carbs: 42 g
- Fat: 21 g
- Sodium: 610 mg
Frequently Asked Questions
What type of pasta works best for this recipe?
While you can use any type of pasta you prefer, I recommend a long, thin variety like spaghetti or linguine to best complement the shrimp and garlic sauce.
Can I use frozen shrimp instead of fresh?
Absolutely! Frozen shrimp work perfectly fine in this recipe. Just be sure to thaw them completely before cooking and pat them dry to ensure they sear properly.
How can I adjust the spice level to my preference?
The amount of crushed red chili flakes can be adjusted to your desired level of heat. Start with a smaller amount and gradually increase it until you reach your perfect spice level.
Is this dish suitable for a gluten-free diet?
Yes, this Spicy Garlic Shrimp Pasta can be made gluten-free by using a gluten-free pasta variety. Be sure to check the package instructions for cooking times and adjust accordingly.
How can I make this recipe more family-friendly?
To make this dish more appealing to a wider audience, you can reduce or omit the chili flakes, and serve the shrimp and pasta separately so that each family member can customize their own portion.
Try These Next
Print
Savory Spicy Garlic Shrimp Pasta
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Indulge in the refined comfort of Spicy Garlic Shrimp Pasta, a dish that marries the elegance of garlic-infused shrimp with the heartiness of pasta. Perfect for a cozy dinner or an elegant gathering.
Ingredients
8 oz spaghetti
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
1/4 tsp red pepper flakes
1/2 cup cherry tomatoes, halved
1/4 cup olive oil
Salt and pepper to taste
Fresh parsley, chopped for garnish
Grated Parmesan cheese
Instructions
1. 1. Cook spaghetti according to package instructions until al dente.
2. 2. In a large skillet, heat olive oil over medium heat.
3. 3. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
4. 4. Add shrimp and cook until pink, about 3-4 minutes.
5. 5. Stir in cherry tomatoes and cook for an additional 2 minutes.
6. 6. Toss the cooked spaghetti with the shrimp mixture, season with salt and pepper.
7. 7. Serve garnished with fresh parsley and grated Parmesan cheese.
Notes
For a milder version, reduce the amount of red pepper flakes. This dish pairs beautifully with a crisp white wine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta, Noodles & Gnocchi
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg