Get ready to experience a flavor explosion! This Spicy Maple Bourbon Bacon Burger with Jalapeño Crunch is a modern twist on a classic burger that’s sure to satisfy your cravings. Packed with bold, adventurous flavors and textures, this burger is a true culinary adventure.
Why You’ll Love This Spicy Maple Bourbon Bacon Burger with Jalapeño Crunch
Prepare to be wowed by the perfect balance of sweet, savory, and spicy in every bite. The juicy, maple-glazed patty is complemented by the smoky bacon and the crunchy, zesty jalapeño topping, creating a harmonious medley of flavors that will have your taste buds dancing. This burger is the ultimate comfort food, guaranteed to bring people together over a shared love of bold, satisfying flavors.
Ingredients
This Spicy Maple Bourbon Bacon Burger with Jalapeño Crunch features a carefully curated blend of high-quality ingredients that work together to create an unforgettable culinary experience. From the perfectly seasoned ground beef to the homemade jalapeño crunch topping, every element has been thoughtfully selected to deliver maximum flavor.
- 1 lb – Ground beef
- 1 tbsp – Kosher salt
- 1 tsp – Black pepper
- 4 slices – Thick-cut bacon
- 1/4 cup – Maple syrup
- 2 tbsp – Bourbon
- 4 slices – Cheddar cheese
- 4 brioche buns, toasted
- 1 jalapeño, sliced
- 1/4 cup – Panko breadcrumbs
- 2 tbsp – Olive oil
- 1 tbsp – Lime juice
- 1 tsp – Garlic powder
- 1/2 tsp – Paprika
- 1/4 tsp – Cayenne pepper
Ingredient Substitutions
- Ground Beef: Ground turkey or chicken can be used in place of beef for a leaner option.
- Beef Patty: Plant-based patties make a delicious vegetarian option.
How to Make Spicy Maple Bourbon Bacon Burger with Jalapeño Crunch
Preparing this mouthwatering burger is a straightforward process that will have you enjoying the bold flavors in no time.
Step 1: Prep Work
Begin by making the jalapeño crunch topping. Slice the jalapeño and toss it with the panko breadcrumbs, olive oil, lime juice, garlic powder, paprika, and cayenne pepper. Set aside. Season the ground beef with salt and pepper, then form it into four equal-sized patties.
Step 2: Main Cooking Process
Cook the bacon in a skillet until crispy, then drain and set aside. In the same skillet, cook the beef patties over medium-high heat, about 4-5 minutes per side, or until cooked through. In a small saucepan, heat the maple syrup and bourbon, stirring occasionally, until warmed through.
Step 3: Final Steps/Assembly
Toast the brioche buns. Place a beef patty on each bun, then top with a slice of cheddar cheese, two slices of bacon, and a generous amount of the jalapeño crunch topping.
Step 4: Finishing Touches
Drizzle the burgers with the remaining maple bourbon glaze and serve hot, with any additional toppings or condiments on the side.
Recipe Variations & Tips
- Cheese Swap: Try using pepper jack or blue cheese for a different flavor profile.
- Spice Level: Adjust the amount of jalapeño in the crunch topping to control the heat level.
- Vegetarian Option: Substitute the beef patty with a flavorful plant-based alternative.
- Extra Toppings: Serve the burgers with crispy onion strings or sautéed mushrooms for added texture and flavor.
Serving & Storage
Serve with: Crispy fries, creamy coleslaw, or a fresh salad.
Storage: Leftover cooked patties can be stored in the refrigerator for up to 3 days. The jalapeño crunch topping can be made in advance and stored in an airtight container for up to 1 week.
Reheat: Gently reheat the patties before assembling the burgers again.
Make-Ahead: The jalapeño crunch topping can be prepared up to 1 week in advance.
Nutrition Information
This Spicy Maple Bourbon Bacon Burger with Jalapeño Crunch is a hearty and satisfying meal, offering a balance of protein, carbohydrates, and healthy fats. Each serving provides a good source of essential nutrients, making it a well-rounded and nourishing option for any occasion.
- Serving Size: 1 burger
- Calories: 730 kcal
- Protein: 38 g
- Carbs: 55 g
- Fat: 41 g
- Sodium: 1,280 mg
Frequently Asked Questions
Can I make the jalapeño crunch topping in advance?
Yes, the jalapeño crunch topping can be made up to 1 week in advance and stored in an airtight container in the refrigerator.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses, such as pepper jack or blue cheese, to complement the flavors of the burger.
How can I adjust the spice level?
To adjust the spice level, simply increase or decrease the amount of jalapeño in the crunch topping. You can also add a dollop of cool, creamy toppings like sour cream or avocado to balance the heat.
Can I make this burger with a plant-based patty?
Yes, this recipe can easily be adapted to accommodate a plant-based lifestyle. Substitute the beef patty with your favorite meat-free alternative for a delicious vegetarian option.
How should I store any leftover burgers?
Leftover cooked patties can be stored in the refrigerator for up to 3 days. Reheat them gently before assembling the burgers again.
Try These Next
- Maple Bourbon Bacon Cheeseburger Melt
- Maple Bacon Overnight Oats With Crunchy Toppings
- Harvest Maple Bacon Burger With Spiced Apple Slaw
Spicy Maple Bourbon Bacon Burger with Jalapeño Crunch
- Total Time: 35 minutes
- Yield: 4 servings
Description
A bold and flavorful burger featuring a juicy patty topped with spicy maple bourbon bacon and a crunchy jalapeño slaw. Perfect for grilling season!
Ingredients
– 1 lb ground beef (80/20)
– 4 slices of bacon
– 1/4 cup maple syrup
– 2 tbsp bourbon
– 1 tbsp hot sauce
– 4 hamburger buns
– 1 cup shredded lettuce
– 1/2 cup diced jalapeños
– 1/4 cup mayonnaise
– 1 tbsp lime juice
– Salt and pepper to taste
Instructions
1.
2. Preheat your grill to medium-high heat.
3. In a skillet, cook the bacon until crispy. Remove and drain on paper towels.
4. In the same skillet, combine maple syrup, bourbon, and hot sauce. Cook on medium heat until slightly thickened.
5. Form the ground beef into 4 patties, season with salt and pepper, and grill for about 4-5 minutes per side for medium doneness.
6. Toast the buns on the grill for 1-2 minutes until golden brown.
7. In a bowl, mix together the diced jalapeños, mayonnaise, and lime juice to create the jalapeño crunch.
8. Assemble the burgers: place the patty on the bottom bun, top with bacon, drizzle with the maple bourbon sauce, and finish with jalapeño crunch and shredded lettuce.
9. Serve immediately and enjoy!
10.
Notes
For an extra kick, add more hot sauce to the maple bourbon sauce.
You can substitute turkey or plant-based meat for a different protein option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: 🍔 Epic Burgers & Melts
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 10g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg