Prepare to elevate your sweet tooth cravings with this Warm Gooey Cinnamon Cream Cheese Dump Cake – a decadent, elegant twist on a classic comfort dessert. Combining the cozy flavors of cinnamon and cream cheese with a light, fluffy cake, this recipe will transform your kitchen into a warm, inviting oasis of culinary bliss. Get ready to experience the perfect balance of comfort and refinement in every bite.
Why You’ll Love This Warm Gooey Cinnamon Cream Cheese Dump Cake
This irresistible dump cake is the ultimate fusion of comfort and elegance. The rich, creamy cream cheese filling and the warm, gooey cinnamon-infused cake create a heavenly, indulgent treat that will satisfy your deepest cravings. With its stunning presentation and delicate flavors, this dessert is sure to impress your guests and become a new family favorite. Enjoy the comforting, joyful experience of creating a beautiful, gourmet-worthy dish in your very own kitchen.
Ingredients
Prepare to dive into a world of decadent flavors with this carefully curated list of ingredients. From the velvety cream cheese to the aromatic cinnamon, each element comes together to create a truly luscious and refined dessert. Get ready to transform your kitchen into a culinary oasis of comfort and elegance.
- 1 (8 oz) package – Cream cheese, softened
- 1 cup – Granulated sugar
- 1 large – Egg
- 1 teaspoon – Vanilla extract
- 1 (15.25 oz) box – Yellow cake mix
- 1 cup – Milk
- 1/2 cup – Unsalted butter, melted
- 2 teaspoons – Ground cinnamon
Ingredient Substitutions
- Cream Cheese: Neufchatel cheese – a lower-fat alternative that maintains the rich, creamy texture.
- Yellow Cake Mix: White or vanilla cake mix – perfect for a lighter, more delicate flavor profile.
How to Make Warm Gooey Cinnamon Cream Cheese Dump Cake
Bring your vision to life as you layer the cake batter and cream cheese filling, infusing the entire creation with the comforting aroma of cinnamon. Watch as the flavors meld together, creating a warm, inviting dessert that’s sure to delight the senses.
Step 1 — Prep Work
Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray. In a medium bowl, beat the softened cream cheese with 1/2 cup of the sugar and the egg until smooth and creamy. Stir in the vanilla extract and set aside. In a separate large bowl, combine the remaining 1/2 cup of sugar, the cake mix, milk, and melted butter. Stir until well combined, being careful not to overmix. The batter should be slightly lumpy.
Step 2 — Main Cooking Process
Spread the cake batter evenly in the prepared baking dish. Dollop the cream cheese mixture over the top, using a spoon to gently swirl it into the batter. Sprinkle the ground cinnamon over the entire surface. Bake for 45-50 minutes, or until the center is set and the edges are lightly golden. The cake should be gooey and irresistibly fragrant when it comes out of the oven.
Step 3 — Final Steps/Assembly
Allow the Warm Gooey Cinnamon Cream Cheese Dump Cake to cool for at least 15 minutes before serving. This will allow the cake to set and the flavors to meld together. Scoop generous portions onto plates or bowls, ensuring each serving showcases the stunning swirls of cream cheese and cinnamon-infused cake.
Chef Tips & Variations
- Add a Touch of Citrus: Grate a bit of lemon or orange zest into the cream cheese filling for a bright, elevated twist.
- Sprinkle with Streusel: For an extra layer of texture and warmth, top the cake with a simple streusel made from flour, brown sugar, and cinnamon.
- Warm Spiced Apples: Sauté diced apples in butter, brown sugar, and warm spices like cinnamon, nutmeg, and ginger. Spoon the mixture over the warm cake for a cozy, harvest-inspired variation.
- Drizzle with Caramel: Elevate the indulgence by drizzling a homemade caramel sauce over the top of the warm cake, creating a truly decadent and satisfying dessert.
Serving & Storage
Serve with: A scoop of vanilla ice cream, a dollop of freshly whipped cream, or a dusting of powdered sugar.
Storage: The Warm Gooey Cinnamon Cream Cheese Dump Cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Reheat: To reheat, simply place individual servings in the microwave for 20-30 seconds, or warm the entire cake in a 350°F oven for 10-15 minutes, until heated through.
Make-Ahead: This dessert can be prepared up to 2 days in advance. Assemble the cake, cover, and refrigerate until ready to bake. When ready to serve, bake as directed.
Nutrition Information
Indulge in the ultimate cozy, comfort experience with this Warm Gooey Cinnamon Cream Cheese Dump Cake. While it’s a decadent treat, the recipe can be easily incorporated into a balanced lifestyle, allowing you to savor the joyful process of creating and enjoying beautiful, feel-good creations.
- Serving Size: 1/12 of the cake
- Calories: 350 kcal
- Protein: 4 g
- Carbs: 46 g
- Fat: 18 g
- Sodium: 390 mg
Frequently Asked Questions
Can I use a different type of cake mix?
Absolutely! While the recipe calls for a yellow cake mix, you can easily substitute white, vanilla, or even a spice cake mix to adjust the flavor profile. Just be sure to follow the package instructions for the amount of liquid required.
How do I know when the cake is done?
The Warm Gooey Cinnamon Cream Cheese Dump Cake is ready when the center is set and the edges are lightly golden. The cake should be gooey and fragrant when it comes out of the oven. To test, gently jiggle the pan – the center should only slightly move when done.
Can I make this ahead of time?
Yes, this dessert is perfect for making in advance! You can assemble the entire cake, cover, and refrigerate for up to 2 days before baking. When ready to serve, simply pop it in the oven and bake as directed.
How should I store any leftovers?
Store any leftover Warm Gooey Cinnamon Cream Cheese Dump Cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. To reheat, simply place individual servings in the microwave for 20-30 seconds or warm the entire cake in a 350°F oven for 10-15 minutes.
Can I freeze this cake?
While the Warm Gooey Cinnamon Cream Cheese Dump Cake can be frozen, the texture and consistency may not hold up as well as when freshly baked. For best results, it’s recommended to enjoy this decadent treat within a few days of preparing it.
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Warm Gooey Cinnamon Cream Cheese Dump Cake
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Warm Gooey Cinnamon Cream Cheese Dump Cake is a delightful dessert that combines the rich flavors of cinnamon and cream cheese in a warm, gooey cake that is perfect for any occasion.
Ingredients
1 box yellow cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
8 oz cream cheese, softened
1 cup powdered sugar
1 tablespoon ground cinnamon
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans (optional)
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the cake mix, water, vegetable oil, and eggs until well combined.
3. Pour the batter into a greased 9×13 inch baking dish.
4. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
5. Drop spoonfuls of the cream cheese mixture over the cake batter.
6. Sprinkle the brown sugar and cinnamon mixture over the top.
7. Bake for 30-35 minutes or until the cake is set and golden.
8. Let cool slightly before serving warm.
9. Top with chopped pecans if desired.
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat.
Store leftovers in the refrigerator for up to 3 days.
Reheat in the microwave for a few seconds before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Sweet Tooth Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg