Savor the rich, velvety flavors of our Savory Beef Stroganoff Stew, a culinary masterpiece that celebrates the art of slow-cooked comfort. This elegant dish, crafted with care and precision, is the ultimate indulgence for the senses, transporting you to a world of sophisticated warmth and indulgence.
Why You’ll Love This Savory Beef Stroganoff Stew
Prepare to be enchanted by the harmonious blend of tender beef, earthy mushrooms, and a luscious, creamy sauce that coats each bite in a veil of decadence. This savory stew is the epitome of comfort food elevated to new heights, offering a gourmet experience that is both satisfying and indulgent. With its effortless preparation in the slow cooker or Instant Pot, this dish is the perfect solution for busy weeknights or cozy weekend gatherings, allowing you to bask in the joyful aroma and flavors of a meal that has been lovingly crafted.
Ingredients
Prepare to be enchanted by the harmonious blend of tender beef, earthy mushrooms, and a luscious, creamy sauce that coats each bite in a veil of decadence. This savory stew is the epitome of comfort food elevated to new heights, offering a gourmet experience that is both satisfying and indulgent.
- 2 lbs – Beef chuck roast, cut into 1-inch cubes
- 1 lb – Cremini mushrooms, sliced
- 1 onion – Diced
- 3 cloves – Garlic, minced
- 2 cups – Beef broth
Ingredient Substitutions
- Beef: Pork or chicken for a lighter variation
- Mushrooms: Porcini mushrooms for an earthy, umami-packed twist
How to Make Savory Beef Stroganoff Stew
Embrace the art of slow cooking as you gently simmer the beef and vegetables in a luscious, velvety broth. The patient, deliberate process allows the flavors to meld and the textures to become delightfully tender, resulting in a truly gourmet experience.
Step 1 — Prep Work
Embark on a sensory journey as you prepare the key ingredients for this refined stroganoff stew. Meticulously trim and sear the beef to lock in its juicy tenderness, while the aromatic blend of onions, garlic, and spices set the foundation for a flavor-packed dish.
Step 2 — Main Cooking Process
Embrace the art of slow cooking as you gently simmer the beef and vegetables in a luscious, velvety broth. The patient, deliberate process allows the flavors to meld and the textures to become delightfully tender, resulting in a truly gourmet experience.
Step 3 — Final Steps/Assembly
Elevate the dish with a creamy, indulgent finish as you incorporate the sour cream and Dijon mustard, creating a harmonious balance of flavors that will delight your palate. Serve this savory masterpiece over a bed of perfectly cooked egg noodles or fluffy mashed potatoes for a cozy, comforting meal.
Step 4 — Finishing Touches
Add the final touches of elegance and refinement to your Savory Beef Stroganoff Stew, such as a sprinkle of freshly chopped parsley or a drizzle of rich, fragrant truffle oil, for a truly gourmet presentation that will impress your guests.
Chef Tips & Variations
- Porcini Mushrooms: For a deeper, earthier flavor, add a handful of dried porcini mushrooms to the stew and let them rehydrate in the broth.
- Greek Yogurt: Substitute Greek yogurt for the sour cream for a lighter, tangier twist on the classic stroganoff.
- Mashed Potatoes: Serve the stroganoff over a bed of fluffy, buttery mashed potatoes for a heartier, more substantial meal.
- Egg Noodles: Cooked egg noodles provide the perfect canvas for the rich, velvety stroganoff sauce.
Serving & Storage
Serve with: Crusty bread, egg noodles, or mashed potatoes.
Storage: Refrigerate in an airtight container for up to 4 days. Freeze for up to 3 months.
Reheat: Gently reheat on the stovetop or in the microwave until warmed through.
Make-Ahead: This stew can be made in advance and reheated for a quick and satisfying meal.
Nutrition Information
Indulge in the decadence of this Savory Beef Stroganoff Stew while maintaining a balanced and nourishing approach. This dish is a source of high-quality protein, essential vitamins and minerals, and a touch of healthy fats, making it a truly wholesome and satisfying meal. Savor the comfort and elegance of this dish, knowing that it offers a nutritious and satisfying culinary experience.
- Serving Size: 1 cup
- Calories: 420 kcal
- Protein: 38 g
- Carbs: 20 g
- Fat: 22 g
- Sodium: 750 mg
Frequently Asked Questions
What is the difference between stroganoff and beef stew?
Stroganoff and beef stew are both comforting, slow-cooked dishes, but the key differences lie in their ingredients and preparation. Stroganoff typically features tender beef, mushrooms, and a creamy, tangy sauce, while beef stew is often made with chunks of beef, root vegetables, and a heartier, thicker broth.
Can I use other types of meat instead of beef?
Absolutely! While the traditional stroganoff calls for beef, you can experiment with other tender cuts of meat, such as pork or chicken, to create your own unique twist on this classic dish. Adjust the cooking time accordingly to ensure the meat reaches the desired level of tenderness.
Can I make this recipe in the Instant Pot?
Yes, this Savory Beef Stroganoff Stew can be easily adapted for the Instant Pot. Simply follow the same ingredient list and preparation steps, but adjust the cooking time to 30-40 minutes on the high-pressure setting. This will result in a perfectly tender, flavorful stew with a fraction of the time required for the slow cooker method.
Can I freeze leftovers?
Certainly! This Savory Beef Stroganoff Stew freezes beautifully, making it a convenient and time-saving option for future meals. Simply allow the stew to cool completely, then transfer it to an airtight container or freezer-safe bag. It will keep in the freezer for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave.
Can I make this recipe vegetarian or vegan?
While the traditional Beef Stroganoff features tender beef, you can certainly adapt this recipe to accommodate vegetarian or vegan dietary preferences. Replace the beef with your choice of plant-based protein, such as sautéed mushrooms, lentils, or soy-based meat alternatives. Adjust the cooking time as needed and use a vegan-friendly cream substitute, such as cashew cream or coconut milk, to maintain the rich, creamy texture.
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Savory Beef Stroganoff Stew
- Total Time: 260 minutes
- Yield: 6 servings 1x
Description
Indulge in the rich flavors of this Savory Beef Stroganoff Stew, a refined comfort dish that warms the soul. Perfectly tender beef, earthy mushrooms, and a creamy sauce come together in this elegant dish, ideal for any occasion.
Ingredients
2 pounds beef chuck, cut into 1-inch cubes
1 onion, chopped
3 cloves garlic, minced
8 ounces mushrooms, sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon paprika
Salt and pepper to taste
1 cup sour cream
2 tablespoons all-purpose flour
Fresh parsley, for garnish
Instructions
1. In a slow cooker, combine beef, onion, garlic, mushrooms, beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper.
2. Cover and cook on low for 8 hours or high for 4 hours, until beef is tender.
3. In a small bowl, mix sour cream and flour until smooth. Stir into the stew and cook for an additional 30 minutes.
4. Serve hot, garnished with fresh parsley.
Notes
For a gluten-free version, substitute all-purpose flour with cornstarch. Serve with egg noodles or rice for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Slow Cooker & Instant Pot
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg