Indulge in the ultimate breakfast experience with this Spicy Chili Oil Ramen Bowl with Crispy Pork and Egg, a delightful fusion of comfort and sophistication. Prepare to embark on a sensory journey as the aroma of warm spices and the satisfying crunch of crispy pork elevate your morning ritual.
Why You’ll Love This Spicy Chili Oil Ramen Bowl With Crispy Pork And Egg
Elevate your breakfast routine with this irresistible Spicy Chili Oil Ramen Bowl, a gourmet creation that blends the comforting warmth of ramen with the bold flavors of chili oil and the indulgence of crispy pork and a perfectly cooked egg. Discover how this elegant yet cozy dish can transform your morning, providing a satisfying and joyful start to your day.
Ingredients
Gather the finest ingredients to craft this Spicy Chili Oil Ramen Bowl, including rich and flavorful pork, fresh eggs, aromatic spices, and high-quality ramen noodles. Expertly balance the heat of the chili oil with the delicate flavors of the other components to create a harmonious and refined dish.
- 1 lb – Pork shoulder, diced
- 4 – Eggs, soft-boiled
- 8 oz – Ramen noodles, fresh or dried
- 1/4 cup – Chili oil, homemade or store-bought
- 2 tbsp – Soy sauce
Ingredient Substitutions
- Protein: Crispy chicken thighs or tender beef short ribs — a refined swap that keeps the balance.
- Noodles: Udon or soba noodles — perfect for dietary or texture variation.
How to Make Spicy Chili Oil Ramen Bowl With Crispy Pork And Egg
Skillfully assemble the ramen bowl, layering the warm noodles, savory pork, and a perfectly cooked egg. Drizzle the fragrant chili oil over the dish, creating a visually stunning and sensory-rich presentation.
Step 1 — Prep Work
Begin by preparing the chili oil and crispy pork, allowing the flavors to meld and the textures to develop to perfection. Start by heating 1/4 cup of neutral oil in a small saucepan over medium heat. Add 2 tablespoons of dried chili flakes and let them sizzle for 2-3 minutes, until fragrant. Remove from heat and let the oil cool completely before straining. This will infuse the oil with the bold, spicy essence of the chili flakes. Next, heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the diced pork shoulder and sear until golden brown and crispy on all sides, about 8-10 minutes. Drain the pork on a paper towel-lined plate and set aside.
Step 2 — Main Cooking Process
Bring a large pot of water to a boil and cook the ramen noodles according to the package instructions, about 2-3 minutes for fresh noodles or 5-7 minutes for dried. Drain the noodles and rinse them under cold water to stop the cooking process. In the same pot, bring the water back to a gentle simmer and carefully add the eggs, cooking for 6-7 minutes for a soft, jammy yolk. To assemble the ramen bowl, divide the cooked noodles among four deep bowls. Top each portion with the crispy pork, a soft-boiled egg, and a generous drizzle of the fragrant chili oil. Finish with a light sprinkle of soy sauce for an umami-rich depth of flavor.
Step 3 — Final Steps/Assembly
Take a moment to admire the vibrant colors and textures of your Spicy Chili Oil Ramen Bowl. The glistening chili oil, the tender pork, and the perfectly cooked egg all come together to create a visually captivating and mouthwatering presentation. Serve the dish immediately, allowing the warmth and aromas to envelop your senses, and prepare to embark on a culinary journey that will elevate your morning routine.
Chef Tips & Variations
- Spice Level: Adjust the amount of chili oil to suit your preferred level of heat, from a subtle warmth to a bold, fiery kick.
- Protein Swap: Experiment with different proteins, such as crispy chicken thighs or tender beef short ribs, to create unique flavor profiles.
- Noodle Variations: Explore different types of ramen noodles, such as udon or soba, to find your perfect texture match.
- Garnish Options: Elevate the dish with fresh herbs, toasted sesame seeds, or a drizzle of toasted sesame oil.
Serving & Storage
Serve with: A side of steamed edamame, a crisp green salad, or warm, crusty bread.
Storage: Store any leftover ramen in an airtight container in the refrigerator for up to 3 days. The pork and chili oil can be stored separately for up to 1 week.
Reheat: Gently reheat the ramen noodles and pork in a skillet or the microwave, being careful not to overcook the egg.
Make-Ahead: The chili oil and crispy pork can be prepared in advance, allowing you to quickly assemble the ramen bowl on busy mornings.
Nutrition Information
Indulge in the Spicy Chili Oil Ramen Bowl, a gourmet breakfast that combines wholesome ingredients with decadent flavors. Enjoy the satisfying and nourishing qualities of this refined comfort food, without sacrificing the elegant and sensory-rich experience.
- Serving Size: 1 bowl
- Calories: 550 kcal
- Protein: 28 g
- Carbs: 54 g
- Fat: 27 g
- Sodium: 970 mg
Frequently Asked Questions
Can I use store-bought chili oil instead of making it from scratch?
Absolutely! While homemade chili oil will provide the most authentic flavor, store-bought versions can also work well in this recipe. Look for high-quality chili oils that are infused with aromatic spices and herbs.
Can I make the pork crispy in the oven instead of on the stovetop?
Yes, you can certainly bake the pork to achieve a crispy texture. Preheat your oven to 400°F (200°C), spread the diced pork on a baking sheet, and roast for 20-25 minutes, tossing halfway, until golden brown and crunchy.
What type of ramen noodles should I use?
For this recipe, you can use fresh or dried ramen noodles. If using dried, look for high-quality noodles that have a firm, chewy texture. You can also experiment with other Asian noodle varieties, such as udon or soba, to find your preferred texture.
Can I make this dish ahead of time?
Yes, you can prepare certain components in advance to make the final assembly quicker. The chili oil and crispy pork can be made a few days ahead and stored separately. On the day of, simply reheat the pork, cook the eggs, and assemble the ramen bowls.
How can I adjust the spice level?
To adjust the heat, simply vary the amount of chili oil you use. Start with a smaller amount, such as 2 tablespoons, and add more to taste. You can also experiment with different types of chili oils or flakes to find your perfect balance of warmth and flavor.
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Spicy Chili Oil Ramen Bowl With Crispy Pork And Egg
- Total Time: 35 minutes
- Yield: 2 servings 1x
Description
A refined and indulgent bowl of ramen featuring spicy chili oil, crispy pork, and a perfectly soft-boiled egg. Ideal for a luxurious breakfast.
Ingredients
2 packs of ramen noodles
200g pork belly, sliced
2 tablespoons chili oil
4 cups chicken broth
2 soft-boiled eggs
2 green onions, chopped
Salt and pepper to taste
Sesame seeds for garnish
Instructions
1. 1. In a pot, bring the chicken broth to a simmer.
2. 2. Cook the ramen noodles according to package instructions.
3. 3. In a skillet, cook the pork belly until crispy.
4. 4. Add chili oil to the broth and season with salt and pepper.
5. 5. Serve the noodles in a bowl, pour the broth over, and top with crispy pork, soft-boiled eggs, green onions, and sesame seeds.
Notes
For an extra kick, add more chili oil to taste. This dish can be customized with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Boiling and frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 650 kcal
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg